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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
These Baked Matcha Mooncakes are almost the same as my Baked Chocolate Mooncakes, but with slight adjustments. It has a mild matcha fragrance and pair well with red bean paste. No egg wash or glaze is required on these green moonies. Super easy to make!
1HR 15MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
12
us / metric
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
1 oz
Peanut Oil
![Alkaline Water](https://www.sidechef.com/ingredient/6174a62a-fba2-4cfa-b3f0-c4c71c7dfa54.jpeg?d=96x96)
as needed
Alkaline Water
![Red Bean Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 1/3 cups
Red Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
167
Fat
2.6 g
Protein
2.7 g
Carbs
33.4 g