These Baked Matcha Mooncakes are almost the same as my Baked Chocolate Mooncakes, but with slight adjustments. It has a mild matcha fragrance and pair well with red bean paste. No egg wash or glaze is required on these green moonies. Super easy to make!

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
1HR 15MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
12
us / metric

1 oz
Peanut Oil

1/2 tsp
Alkaline Water

1 1/3 cups
Red Bean Paste
Nutrition Per Serving
Calories
167
Fat
2.6 g
Protein
2.7 g
Carbs
33.4 g