Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!
Total Time
25min
4.8
6 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
•
7
oz
Bacon
, diced
•
as needed
Garlic Infused Olive Oil
•
1
Yellow Onion
•
1
Tbsp
Dijon Mustard
•
1
tsp
Dried Mixed Herbs
•
2
Tbsp
Worcestershire Sauce
•
1
cup
Beef Stock
•
1
can
Tomato Soup
Cooking Instructions
1.
Into a pot, stir together the Garlic Infused Olive Oil (as needed), Yellow Onion (1), and Bacon (7 oz) over low heat.
2.
After a while, add the Ground Beef (1.1 lb) to the pot and cook over high heat.
3.
Add the Worcestershire Sauce (2 Tbsp), Dried Mixed Herbs (1 tsp), Dijon Mustard (1 Tbsp), Beef Stock (1 cup), and Tomato Soup (1 can). After stirring through for a while, put the lid on and let it simmer for 15 minutes.
4.
Serve together with a pasta of your choice. Serve and enjoy!
Nutrition Per Serving
CALORIES
591
FAT
38.2 g
PROTEIN
41.2 g
CARBS
17.5 g
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