Beef and Bacon Ragout

Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!

Total Time

25min

5.0

3 Ratings

Author: OnePotChef

Servings:

Ingredients

•

1.1 lb

Ground Beef

•

7 oz

Wright® Brand Smoked Bacon , diced

•

to taste

Garlic Infused Olive Oil

•

Yellow Onion

•

1 Tbsp

Dijon Mustard

•

1 tsp

Dried Mixed Herbs

•

2 Tbsp

Worcestershire Sauce

•

1 cup

Beef Stock

•

1 can

Tomato Soup

Cooking Instructions

Into a pot, stir together the Garlic Infused Olive Oil (to taste) , Yellow Onion (1) , and Wright® Brand Smoked Bacon (7 oz) over low heat.

After a while, add the Ground Beef (1.1 lb) to the pot and cook over high heat.

Add the Worcestershire Sauce (2 Tbsp) , Dried Mixed Herbs (1 tsp) , Dijon Mustard (1 Tbsp) , Beef Stock (1 cup) , and Tomato Soup (1 can) . After stirring through for a while, put the lid on and let it simmer for 15 minutes.

Serve together with a pasta of your choice. Serve and enjoy!

Nutrition Per Serving

CALORIES

598

FAT

38.2 g

PROTEIN

41.3 g

CARBS

19.5 g