One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!
25MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
1.1 lb
Ground Beef
as needed
Garlic Infused Olive Oil
1 Tbsp
Dijon Mustard
1 tsp
Dried Mixed Herbs
2 Tbsp
Worcestershire Sauce
1 cup
Beef Stock
1 can
Tomato Soup
Nutrition Per Serving
VIEW ALL
Calories
591
Fat
38.2 g
Protein
41.2 g
Carbs
17.5 g
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
