Beef and Bacon Ragout is a simple weekday dinner. Minced Beef and Bacon are combined with onion, garlic, herbs and mustard to create a thick meat sauce. Serve with pasta, potatoes or mixed vegetables. The entire family will love this easy time-saver - Give it a go!
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25MINS
Total Time
$2.60
Cost Per Serving
Ingredients
Servings
4
us / metric
1.1 lb
Ground Beef
as needed
Garlic Infused Olive Oil
1 Tbsp
Dijon Mustard
1 tsp
Dried Mixed Herbs
2 Tbsp
Worcestershire Sauce
1 cup
Beef Stock
1 can
Tomato Soup
Nutrition Per Serving
Calories
591
Fat
38.2 g
Protein
41.2 g
Carbs
17.5 g
