7 INGREDIENTS • 7 STEPS • 30MINS

Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Total time: PT1800.0S
Yield: 2
Ingredients: 1 English Cucumber; 1 tablespoon Kosher Salt; 1/4 cup Rice Vinegar; 1 tablespoon Soy Sauce; 2 teaspoon Granulated Sugar; 1 teaspoon Sesame Oil; 1 tablespoon Toasted White Sesame Seeds

Recipe

4.3

6 ratings

This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.

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Japanese Cucumber Salad

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This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.

Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

30MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

2

us / metric

1

1 Tbsp

4 Tbsp

1 Tbsp

2 tsp

1 tsp

Sesame Oil

1 Tbsp

Toasted White Sesame Seeds

Nutrition Per Serving

VIEW ALL

Calories

63

Fat

2.6 g

Protein

1.6 g

Carbs

10.0 g

Love This Recipe?

Add to plan

Japanese Cucumber Salad

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Hapa Nom Nom

Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.

http://www.hapanom.com

Cooking Instructions

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step 1

Vertically score the sides of the English Cucumber (1).

step 2

Then very thinly slice and transfer the slices to a colander or strainer basket sitting in the sink.

step 3

Sprinkle with Kosher Salt (1 Tbsp), tossing the cucumber slices to coat (this will draw out the moisture). Allow to sit for 20 minutes.

step 4

Rinse the cucumbers well under cold water, making sure to remove all of the excess salt. Allow to drain in the colander while you work on the vinegar mixture.