Cooking Instructions
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Step 1
Vertically score the sides of the
English Cucumber (1)
.
Step 2
Then very thinly slice and transfer the slices to a colander or strainer basket sitting in the sink.
Step 3
Sprinkle with
Kosher Salt (1 Tbsp)
, tossing the cucumber slices to coat (this will draw out the moisture). Allow to sit for 20 minutes.
Step 4
Rinse the cucumbers well under cold water, making sure to remove all of the excess salt. Allow to drain in the colander while you work on the vinegar mixture.
Step 5
In a medium bowl, add the
Rice Vinegar (1/4 cup)
,
Soy Sauce (1 Tbsp)
,
Granulated Sugar (1/2 Tbsp)
, and
Sesame Oil (1 tsp)
. Stir well to combine.
Step 6
Add the cucumber slices to the vinegar mixture and sprinkle with the toasted
Toasted White Sesame Seeds (1 Tbsp)
.
Step 7
Gently toss and keep refrigerated until ready to serve.
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