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RECIPE
7 INGREDIENTS 7 STEPS 30min

Japanese Cucumber Salad

4.2
5 Ratings
This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.
Japanese Cucumber Salad Recipe | SideChef
This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
30min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Rice Vinegar
1 tsp
Sesame Oil
1 Tbsp
Toasted White Sesame Seeds

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Nutrition Per Serving

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CALORIES
63
FAT
2.6 g
PROTEIN
1.6 g
CARBS
10.0 g

Cooking Instructions

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Step 1
Vertically score the sides of the English Cucumber (1) .
Step 2
Then very thinly slice and transfer the slices to a colander or strainer basket sitting in the sink.
Step 3
Sprinkle with Kosher Salt (1 Tbsp) , tossing the cucumber slices to coat (this will draw out the moisture). Allow to sit for 20 minutes.
Step 4
Rinse the cucumbers well under cold water, making sure to remove all of the excess salt. Allow to drain in the colander while you work on the vinegar mixture.
Step 5
In a medium bowl, add the Rice Vinegar (1/4 cup) , Soy Sauce (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , and Sesame Oil (1 tsp) . Stir well to combine.
Step 6
Add the cucumber slices to the vinegar mixture and sprinkle with the toasted Toasted White Sesame Seeds (1 Tbsp) .
Step 7
Gently toss and keep refrigerated until ready to serve.

Rate & Review

4.2
5 Ratings
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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.0 g
4%
Fiber
0.8 g
3%
Sugars
6.7 g
--
Protein
1.6 g
3%
Sodium
4190.8 mg
182%
Vitamin D
--
--
Calcium
26.8 mg
2%
Iron
0.8 mg
4%
Potassium
256.0 mg
5%
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