Vertically score the sides of the
English Cucumber (1)
Then very thinly slice and transfer the slices to a colander or strainer basket sitting in the sink.
Kosher Salt (1 Tbsp)
, tossing the cucumber slices to coat (this will draw out the moisture). Allow to sit for 20 minutes.
Rinse the cucumbers well under cold water, making sure to remove all of the excess salt. Allow to drain in the colander while you work on the vinegar mixture.
In a medium bowl, add the
Rice Vinegar (1/4 cup)
Soy Sauce (1 Tbsp)
Granulated Sugar (1/2 Tbsp)
Sesame Oil (1 tsp)
. Stir well to combine.
Add the cucumber slices to the vinegar mixture and sprinkle with the toasted
Toasted White Sesame Seeds (1 Tbsp)
Gently toss and keep refrigerated until ready to serve.