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RECIPE
7 INGREDIENTS 7 STEPS 30min

Japanese Cucumber Salad

4.2
5 Ratings
This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.
Japanese Cucumber Salad Recipe | SideChef
This Japanese-inspired cool, crisp salad is as elegant and well balanced as it is simple.
Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
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Photographer who discovered her love of food while living in Italy. Creates accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
30min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Rice Vinegar
1 tsp
Sesame Oil
1 Tbsp
Toasted White Sesame Seeds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
63
FAT
2.6 g
PROTEIN
1.6 g
CARBS
10.0 g

Cooking Instructions

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Step 1
Vertically score the sides of the English Cucumber (1) .
Step 2
Then very thinly slice and transfer the slices to a colander or strainer basket sitting in the sink.
Step 3
Sprinkle with Kosher Salt (1 Tbsp) , tossing the cucumber slices to coat (this will draw out the moisture). Allow to sit for 20 minutes.
Step 4
Rinse the cucumbers well under cold water, making sure to remove all of the excess salt. Allow to drain in the colander while you work on the vinegar mixture.
Step 5
In a medium bowl, add the Rice Vinegar (1/4 cup) , Soy Sauce (1 Tbsp) , Granulated Sugar (1/2 Tbsp) , and Sesame Oil (1 tsp) . Stir well to combine.
Step 6
Add the cucumber slices to the vinegar mixture and sprinkle with the toasted Toasted White Sesame Seeds (1 Tbsp) .
Step 7
Gently toss and keep refrigerated until ready to serve.

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Nutrition Per Serving
Calories
63
% Daily Value*
Fat
2.6 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.0 g
4%
Fiber
0.8 g
3%
Sugars
6.7 g
--
Protein
1.6 g
3%
Sodium
4190.8 mg
182%
Vitamin D
--
--
Calcium
26.8 mg
2%
Iron
0.8 mg
4%
Potassium
256.0 mg
5%
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