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RECIPE
10 INGREDIENTS10 STEPS55min

Matcha Marble Cake

5.0
1 Ratings
This is a small matcha marble cake that I’ve baked for afternoon tea. The marbling effect looks very pretty and also brightens up the cake.
Matcha Marble Cake Recipe | SideChef
This is a small matcha marble cake that I’ve baked for afternoon tea. The marbling effect looks very pretty and also brightens up the cake.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
55min
Total Time
$1.93
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Eggs , separated
1/2 Tbsp
1.5 oz
Corn Oil
1/3 cup
Natural Unflavored Yogurt
1/4 cup
Cake Flour
or Plain Flour
1/4 cup
Rice Flour
1/2 Tbsp
2 Tbsp
Hot  Water
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Nutrition Per Serving

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CALORIES
299
FAT
14.1 g
PROTEIN
7.3 g
CARBS
35.8 g

Cooking Instructions

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Step 1
Preheat oven to 160 degrees C (325 degrees F).
Step 2
Prepare a 17-centimeter chiffon tube non-stick pan or use 15-centimeter round cake pan. Line with baking paper at the bottom.
Step 3
Separate Eggs (3) yolks and whites, and set both aside.
Step 4
In a large bowl, mix egg Egg Yolks, Caster Sugar (2 Tbsp) , Granulated Sugar (3 Tbsp) and Corn Oil (1.5 oz) together - mix well with a hand whisk. Add Natural Unflavored Yogurt (1/3 cup) and Honey (1/2 Tbsp) into it, mix well until smooth.
Step 5
Sift in Cake Flour (1/4 cup) and Rice Flour (1/4 cup) , mix well.
Step 6
Fold Egg Whites gently into the yolk mixture in 3 batches until combined. Divide batter into 2 bowls.
Step 7
In another bowl make matcha paste: mix Matcha Powder (1/2 Tbsp) and Water (2 Tbsp) . Add matcha paste into one portion of the batter, gently fold well with a rubber spatula.
Step 8
Spoon plain and matcha batter alternately into the prepared pan. Gently shake the cake pan a little and use a skewer inserted into the batter to create swirl patterns.
Step 9
Bake for about 30-35 minutes.
Step 10
Leave the cake in pan until completely cool before slicing. Serve and enjoy!
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Nutrition Per Serving
Calories
299
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
138.8 mg
46%
Carbohydrates
35.8 g
13%
Fiber
0.5 g
2%
Sugars
18.8 g
--
Protein
7.3 g
15%
Sodium
60.9 mg
3%
Vitamin D
0.7 µg
3%
Calcium
42.4 mg
3%
Iron
1.1 mg
6%
Potassium
52.4 mg
1%
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