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SideChef
Recipes
Brunch
Matcha Marble Cake
Recipe

10 INGREDIENTS • 10 STEPS • 55MINS

Matcha Marble Cake

3
2 ratings
This is a small matcha marble cake that I’ve baked for afternoon tea. The marbling effect looks very pretty and also brightens up the cake.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This is a small matcha marble cake that I’ve baked for afternoon tea. The marbling effect looks very pretty and also brightens up the cake.
55MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
3
Eggs, separated
Caster Sugar
2 Tbsp
Caster Sugar
Honey
1/2 Tbsp
Honey
Corn Oil
1.5 oz
Corn Oil
Natural Unflavored Yogurt
1/3 cup
Natural Unflavored Yogurt
Cake Flour
1/4 cup
Cake Flour
or Plain Flour
Rice Flour
1/4 cup
Rice Flour
Matcha Powder
1/2 Tbsp
Matcha Powder
Water
2 Tbsp
Hot Water
Granulated Sugar
3 Tbsp
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
247
Fat
10.6 g
Protein
2.7 g
Carbs
35.5 g
Add to plan
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Matcha Marble Cake
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat oven to 160 degrees C (325 degrees F).
step 2
Prepare a 17-centimeter chiffon tube non-stick pan or use 15-centimeter round cake pan. Line with baking paper at the bottom.
step 3
Separate Eggs (3) yolks and whites, and set both aside.
step 4
In a large bowl, mix egg Egg Yolks, Caster Sugar (2 Tbsp), Granulated Sugar (3 Tbsp) and Corn Oil (1.5 oz) together - mix well with a hand whisk. Add Natural Unflavored Yogurt (1/3 cup) and Honey (1/2 Tbsp) into it, mix well until smooth.
step 5
Sift in Cake Flour (1/4 cup) and Rice Flour (1/4 cup), mix well.
step 6
Fold Egg Whites gently into the yolk mixture in 3 batches until combined. Divide batter into 2 bowls.
step 6 Fold Egg Whites gently into the yolk mixture in 3 batches until combined. Divide batter into 2 bowls.
step 7
In another bowl make matcha paste: mix Matcha Powder (1/2 Tbsp) and Water (2 Tbsp). Add matcha paste into one portion of the batter, gently fold well with a rubber spatula.
step 7 In another bowl make matcha paste: mix Matcha Powder (1/2 Tbsp) and Water (2 Tbsp). Add matcha paste into one portion of the batter, gently fold well with a rubber spatula.
step 8
Spoon plain and matcha batter alternately into the prepared pan. Gently shake the cake pan a little and use a skewer inserted into the batter to create swirl patterns.
step 8 Spoon plain and matcha batter alternately into the prepared pan. Gently shake the cake pan a little and use a skewer inserted into the batter to create swirl patterns.
step 9
Bake for about 30-35 minutes.
step 9 Bake for about 30-35 minutes.
step 10
Leave the cake in pan until completely cool before slicing. Serve and enjoy!
step 10 Leave the cake in pan until completely cool before slicing. Serve and enjoy!
Tags
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Brunch
Asian
Shellfish-Free
Vegetarian
Dessert
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