This is a small matcha marble cake that I’ve baked for afternoon tea. The marbling effect looks very pretty and also brightens up the cake.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
55MINS
Total Time
$1.93
Cost Per Serving
Ingredients
Servings
4
us / metric

1.5 oz
Corn Oil

1/3 cup
Natural Unflavored Yogurt

1/4 cup
Cake Flour
or Plain Flour

1/4 cup
Rice Flour

2 Tbsp
Hot Water
Nutrition Per Serving
Calories
247
Fat
10.6 g
Protein
2.7 g
Carbs
35.5 g