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RECIPE
13 INGREDIENTS10 STEPS50MIN

Vegan Blueberry Lemon Donuts

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Chelsea Peach Tree
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
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Vegan blueberry donuts bursting with sweet, yet zesty flavors. They are an absolute burst of summer with every bite!

50MIN

Total Time

20MIN

Active Time
Chelsea Peachtree
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Blueberry Lemon Donuts
1/4 cup
plus 1 Tbsp
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1 pinch
1 pinch
Ground Cinnamon
1/4 cup
Almond Milk
plus 1 Tbsp
3 Tbsp
Vegan Butter , melted
3 Tbsp
or Fresh Raspberries
Lemon Zest Frosting
1/2 cup
Powdered Confectioners Sugar
1
Lemon , zested, juiced
1 Tbsp juice and 3 tsp zest
1/4 tsp
Almond Milk
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Nutrition Per Serving
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CALORIES
273
FAT
5.1 g
PROTEIN
3.3 g
CARBS
52.3 g

Directions

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Step 1
Preheat your oven to 375 degrees F (190 degrees C).
Step 2
In a large mixing bowl, combine the All-Purpose Flour (1 cup), Baking Powder (1 teaspoon), Baking Soda (1/2 teaspoon), Salt (1 pinch), Ground Cinnamon (1 pinch), and 1 tsp of zest from a Lemon (1) and stir.
Step 3
In a medium-size mixing bowl, combine 1/4 cup plus 1 Tbsp of Maple Syrup (1/4 cup), 1/4 cup plus 1 Tbsp of Almond Milk (1/4 cup), Vegan Butter (3 tablespoon), and Vanilla Extract (1 teaspoon) and whisk.
Step 4
Slowly mix your wet ingredients in with your dry. Stir until combined.
Step 5
Gently fold in your Fresh Blueberries (3 tablespoon). They will burst if not gently folded in.
Step 6
Using any leftover melted butter (I scrapped the bottom of the bowl I used to heat it up) or using canola oil, lightly grease the donut tray.
Step 7
Fill each donut mold evenly, with the mixture coming right to the top.
Step 8
Bake for 10-12 minutes, or until you can insert a toothpick with it coming out clean.
Step 9
While donuts are baking, place the Powdered Confectioners Sugar (1/2 cup), 1 Tbsp of lemon juice, 1/2 tsp of lemon zest, and Almond Milk (1/4 teaspoon) into a bowl and whisk until smooth! It will be drippy.
Step 10
Let donuts cool for 30 minutes before frosting. To frost, simply dip them upside down into the bowl of frosting. Top with any remaining lemon zest!

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Nutrition Per Serving
Calories
273
% Daily Value*
Fat
5.1 g
7%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.3 g
19%
Fiber
1.6 g
6%
Sugars
26.9 g
--
Protein
3.3 g
7%
Sodium
340.9 mg
15%
Vitamin D
0.2 µg
1%
Calcium
90.4 mg
7%
Iron
1.5 mg
8%
Potassium
114.8 mg
2%
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