Place your Chickpeas (1 can) into a bowl and mash them with a fork or potato masher. Continue until 75% of the chickpeas are smashed. If you enjoy more texture in your food, only smash 50%.
Fold in the Vegan Mayo (1/2 tablespoon), Avocado (1/2), Red Onion (1 tablespoon), Buffalo Sauce (3 tablespoon), Hot Sauce (1 tablespoon), Ground Black Pepper (1/4 teaspoon), and 1 tsp of juice of a Lemon (1) until they are fully combined.
Serve alone, on top of a salad, in between two pieces of bread, in a wrap, or with some pita chips!