Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Place your
Chickpeas (1 can)
into a bowl and mash them with a fork or potato masher. Continue until 75% of the chickpeas are smashed. If you enjoy more texture in your food, only smash 50%.
Step 2
Fold in the
Vegan Mayonnaise (1/2 Tbsp)
,
Avocado (1/2)
,
Red Onions (1 Tbsp)
,
Buffalo Sauce (3 Tbsp)
,
Hot Sauce (1 Tbsp)
,
Ground Black Pepper (1/4 tsp)
, and 1 tsp of juice of a
Lemon (1)
until they are fully combined.
Step 3
Serve alone, on top of a salad, in between two pieces of bread, in a wrap, or with some pita chips!
Rate & Review
{{id}}