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Recipes
Roasted Carrot Soup
Recipe

7 INGREDIENTS • 4 STEPS • 50MINS

Roasted Carrot Soup

4
2 ratings
Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and flavourful dish is perfect any time of year - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and flavourful dish is perfect any time of year - give it a go!
50MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
6
US / Metric
Carrot
6 2/3 cups
Carrots, roughly chopped
Olive Oil
2 Tbsp
Chicken Stock
2 cups
Chicken Stock
Water
2 cups
Water
Garlic
2 cloves
Garlic, crushed
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
128
Fat
5.5 g
Protein
3.8 g
Carbs
17.2 g
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Roasted Carrot Soup
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a roasting tin lined with non stick baking paper, put a little bit of Olive Oil (2 Tbsp). Place your Carrots (6 2/3 cups) in and add some olive oil on top as well. Roast inside a preheated oven 200 degrees C (400 degrees F) for about half an hour.
step 1 In a roasting tin lined with non stick baking paper, put a little bit of Olive Oil (2 Tbsp). Place your Carrots (6 2/3 cups) in and add some olive oil on top as well. Roast inside a preheated oven 200 degrees C (400 degrees F) for about half an hour.
step 2
Inside a pot over a high heat, mix together the Chicken Stock (2 cups), Water (2 cups), Garlic (2 cloves), the roasted carrots, and some Freshly Ground Black Pepper (to taste). Put the lid on until the mix comes to boil.
step 2 Inside a pot over a high heat, mix together the Chicken Stock (2 cups), Water (2 cups), Garlic (2 cloves), the roasted carrots, and some Freshly Ground Black Pepper (to taste). Put the lid on until the mix comes to boil.
step 3
When the mix comes to boil, Turn the temperature down to low and allow it to simmer for five minutes. Using a stick blender, blend your carrots until they are nice and smooth. Put the lid back on and allow it to simmer for another ten minutes.
step 3 When the mix comes to boil, Turn the temperature down to low and allow it to simmer for five minutes. Using a stick blender, blend your carrots until they are nice and smooth. Put the lid back on and allow it to simmer for another ten minutes.
step 4
Add the Sour Cream (1 Tbsp), and serve while hot! Enjoy!
step 4 Add the Sour Cream (1 Tbsp), and serve while hot! Enjoy!
Tags
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American
Keto
Low-Carb
Healthy
Shellfish-Free
Soup
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