7 INGREDIENTS • 4 STEPS • 50MINS

Roasted Carrot Soup

Name: Roasted Carrot Soup
Total time: PT3000.0S
Yield: 6
Ingredients: 1 kilogram Carrot; 2 tablespoon Olive Oil; 2 cup Chicken Stock; 2 cup Water; 2 clove Garlic; to taste Freshly Ground Black Pepper; 1 tablespoon Sour Cream

Recipe

4.0

2 ratings

Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and flavourful dish is perfect any time of year - give it a go!

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Roasted Carrot Soup

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One Pot Chef Show

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Roasted Carrot Soup is a simple yet delicious soup that is very easy to prepare. Carrots are roasted until tender. Combined with chicken stock and garlic, then blended until smooth - this healthy and flavourful dish is perfect any time of year - give it a go!

50MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

us / metric

6 2/3 cups

Carrots, roughly chopped

2 Tbsp

Olive Oil

2 cups

Chicken Stock

2 cups

Cold Water

2 cloves

Garlic, crushed

to taste

Freshly Ground Black Pepper

1 Tbsp

Sour Cream

Nutrition Per Serving

VIEW ALL

Calories

128

Fat

5.5 g

Protein

3.8 g

Carbs

17.2 g

Add to plan

Roasted Carrot Soup

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a roasting tin lined with non stick baking paper, put a little bit of Olive Oil (2 Tbsp). Place your Carrots (6 2/3 cups) in and add some olive oil on top as well. Roast inside a preheated oven 200 degrees C (400 degrees F) for about half an hour.

step 2

Inside a pot over a high heat, mix together the Chicken Stock (2 cups), Water (2 cups), Garlic (2 cloves), the roasted carrots, and some Freshly Ground Black Pepper (to taste). Put the lid on until the mix comes to boil.

step 3

When the mix comes to boil, Turn the temperature down to low and allow it to simmer for five minutes. Using a stick blender, blend your carrots until they are nice and smooth. Put the lid back on and allow it to simmer for another ten minutes.

step 4

Add the Sour Cream (1 Tbsp), and serve while hot! Enjoy!