Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
10MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
2
us / metric
1 stalk
Scallion
Nutrition Per Serving
Calories
84
Fat
3.7 g
Protein
7.5 g
Carbs
2.1 g
