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SideChef
Recipes
Hiyayakko (Japanese Cold Tofu)
Recipe

5 INGREDIENTS • 3 STEPS • 10MINS

Hiyayakko (Japanese Cold Tofu)

4.3
3 ratings
Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes.
10MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
2
us / metric
Scallion
1 stalk
Scallion
Fresh Ginger
to taste
Fresh Ginger, grated
Bonito Flakes
to taste
Soy Sauce
to taste
Soy Sauce
or Japanese Soy Sauce
Nutrition Per Serving
VIEW ALL
Calories
84
Fat
3.7 g
Protein
7.5 g
Carbs
2.1 g
Add to plan
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Hiyayakko (Japanese Cold Tofu)
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Remove excess liquid from the block Silken Tofu (1) and plate. Store block tofu in the fridge until it is ready to use. Drain excess water from the tofu that had accumulated in the dish and cut into 6 equal pieces.
step 2
Place the tofu on a serving bowl or plate and top with Scallion (1 stalk), Fresh Ginger (to taste) and Bonito Flakes (to taste).
step 3
Drizzle with Soy Sauce (to taste), about a ¼ teaspoon to each piece of tofu or to your taste. Serve immediately. Enjoy!
step 3 Drizzle with Soy Sauce (to taste), about a ¼ teaspoon to each piece of tofu or to your taste. Serve immediately. Enjoy!
Tags
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Appetizers
Dairy-Free
Keto
Low-Carb
Healthy
Shellfish-Free
Japanese
Tofu & Tempeh
Side Dish
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