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Recipes
Banana Ice Cream

6 INGREDIENTS • 4 STEPS • 3HRS 30MINS

Banana Ice Cream

Recipe

5.0

1 rating
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
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Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

3HRS 30MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings
2
us / metric
Banana
3
Large Bananas, overripe
Milk
1/3 cup
Whipping Cream
1 1/4 cups

Sponsored

Kemps Heavy Whipping Cream
Lemon
1
Lemon, freshly squeezed
3/4 tsp juice per 2 servings

Nutrition Per Serving

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Calories
827
Fat
56.1 g
Protein
8.0 g
Carbs
75.7 g
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Banana Ice Cream
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Roughly cut Bananas (3) into chunks and combine together with Granulated Sugar (4 Tbsp), Milk (1/3 cup), Kemps Heavy Whipping Cream (1 1/4 cups), juice from Lemon (1) and Vanilla Extract (1 tsp). Blend mixture to smooth.
step 2
Chill mixture for several hours.
step 3
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
step 3 Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
step 4
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
step 4 Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!

Tags

American
4th of July
Gluten-Free
Comfort Food
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Labor Day
Memorial Day
Summer
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