Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
3HRS 30MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
2
us / metric
1 1/4 cups
Sponsored
Kemps Heavy Whipping Cream
Nutrition Per Serving
Calories
827
Fat
56.1 g
Protein
8.0 g
Carbs
75.7 g
