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SideChef
Recipes
Banana Ice Cream
Recipe

6 INGREDIENTS • 4 STEPS • 3HRS 30MINS

Banana Ice Cream

5.0
1 rating
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
3HRS 30MINS
Total Time
$2.49
Cost Per Serving
Ingredients
Servings
2
US / Metric
Banana
3
Large Bananas, overripe
Milk
1/3 cup
Whipping Cream
1 1/4 cups
Whipping Cream
Lemon
1
Lemon, freshly squeezed
3/4 tsp juice per 2 servings
Nutrition Per Serving
VIEW ALL
Calories
827
Fat
56.1 g
Protein
8.0 g
Carbs
75.7 g
Add to plan
logo
Banana Ice Cream
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Roughly cut Bananas (3) into chunks and combine together with Granulated Sugar (1/4 cup), Milk (1/3 cup), Whipping Cream (1 1/4 cups), juice from Lemon (1) and Vanilla Extract (1 tsp). Blend mixture to smooth.
step 2
Chill mixture for several hours.
step 3
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
step 3 Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
step 4
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
step 4 Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Summer
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