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into chunks and combine together with
Granulated Sugar (1/4 cup)
Milk (1/3 cup)
Whipping Cream (1 1/4 cups)
Lemon Juice (3/4 tsp)
Vanilla Extract (1 tsp)
. Blend mixture to smooth.
Chill mixture for several hours.
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
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