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RECIPE
6 INGREDIENTS 4 STEPS 3hr 30min

Banana Ice Cream

5.0
1 Ratings
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
Banana Ice Cream Recipe | SideChef
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
3hr 30min
Total Time
$2.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Large Bananas , overripe
1/3 cup
1 1/4 cups
Whipping Cream
3/4 tsp

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Nutrition Per Serving

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CALORIES
819
FAT
57.7 g
PROTEIN
8.4 g
CARBS
73.2 g

Cooking Instructions

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Step 1
Roughly cut Bananas (3) into chunks and combine together with Granulated Sugar (1/4 cup) , Milk (1/3 cup) , Whipping Cream (1 1/4 cups) , Lemon Juice (3/4 tsp) , and Vanilla Extract (1 tsp) . Blend mixture to smooth.
Step 2
Chill mixture for several hours.
Step 3
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
Step 4
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!
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Nutrition Per Serving
Calories
819
% Daily Value*
Fat
57.7 g
74%
Saturated Fat
36.6 g
183%
Trans Fat
1.9 g
--
Cholesterol
180.5 mg
60%
Carbohydrates
73.2 g
27%
Fiber
4.6 g
16%
Sugars
54.4 g
--
Protein
8.4 g
17%
Sodium
73.2 mg
3%
Vitamin D
2.5 µg
12%
Calcium
185.0 mg
14%
Iron
0.6 mg
3%
Potassium
787.4 mg
17%
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