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RECIPE
6 INGREDIENTS •4 STEPS •3hr 30min

Banana Ice Cream

5.0
1 Ratings
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
Banana Ice Cream Recipe | SideChef
Over ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice Cream for my family to enjoy during the long weekend.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
3hr 30min
Total Time
$2.49
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3
Large Bananas , overripe
1/4 cup
Granulated Sugar
1/3 cup
Milk
1 1/4 cups
Whipping Cream
1
Lemon , freshly squeezed
3/4 tsp juice per 2 servings
1 tsp
Vanilla Extract
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Nutrition Per Serving

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CALORIES
827
FAT
56.1 g
PROTEIN
8.0 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Roughly cut Bananas (3) into chunks and combine together with Granulated Sugar (1/4 cup) , Milk (1/3 cup) , Whipping Cream (1 1/4 cups) , juice from Lemon (1) and Vanilla Extract (1 tsp) . Blend mixture to smooth.
Step 2
Chill mixture for several hours.
Step 3
Pour the chilled mixture into the ice cream maker and churn till ice cream is formed, approximately 30 - 40 minutes until soft ice cream is formed or according to maker's instruction.
Step 4
Spoon the soft ice cream into a container and freeze for 3-4 hours before serving. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
827
% Daily Value*
Fat
56.1 g
72%
Saturated Fat
35.6 g
178%
Trans Fat
1.9 g
--
Cholesterol
175.5 mg
58%
Carbohydrates
75.7 g
28%
Fiber
3.9 g
14%
Sugars
61.4 g
--
Protein
8.0 g
16%
Sodium
70.9 mg
3%
Vitamin D
2.4 µg
12%
Calcium
190.4 mg
15%
Iron
0.4 mg
2%
Potassium
769.4 mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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