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RECIPE
11 INGREDIENTS4 STEPS35MIN

Mini Lamb Koftas

4.8
4 Ratings

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Mini Lamb Koftas are a delicious, lightly spiced lamb dish that can be served as a snack or part of a main meal. Lamb Mince is combined with breadcrumbs, spices, onion and egg and formed into small patties. Grilled until cooked through, these gorgeous little morsels will be a big hit with everyone - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
1 clove
1/2 Tbsp
Ground Cumin
1 tsp
Ground Allspice
1 tsp
Lemons , zested
to taste
Salt and Pepper
to taste
Nonstick Cooking Spray
2.2 lb
Ground Lamb
to taste
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
817
FAT
59.7 g
PROTEIN
44.8 g
CARBS
22.0 g

Cooking Instructions

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Step 1
In a mixing bowl, mix the Ground Lamb (1 kilogram), chopped Yellow Onion (1), Garlic (1 clove), Fresh Parsley (to taste), Ground Cumin (2 teaspoon), Ground Allspice (1 teaspoon), Lemon (1 teaspoon), Breadcrumbs (1/2 cup), and Egg (1).
Step 2
Season the mix with Salt and Pepper (to taste). Take a tablespoon of the mix, and roll between your hands to make a mini meat ball. Flatten the ball to make a patty, and place it on a plate. Continue on with the rest of the mix.
Step 3
Grease a frying pan with a Nonstick Cooking Spray (to taste), and heat it over medium heat. Cook the kaftas in batches for about five minutes on each side.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
817
% Daily Value*
Fat
59.7 g
77%
Saturated Fat
25.9 g
130%
Trans Fat
0.0 g
--
Cholesterol
228.1 mg
76%
Carbohydrates
22.0 g
8%
Fiber
2.8 g
10%
Sugars
5.0 g
--
Protein
44.8 g
90%
Sodium
292.8 mg
13%
Vitamin D
0.5 µg
2%
Calcium
72.7 mg
6%
Iron
4.7 mg
26%
Potassium
585.7 mg
12%
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