Cooking Instructions
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Step 1
In a mixing bowl, mix the
Ground Lamb (2.2 lb)
, chopped
Yellow Onion (1)
,
Garlic (1 clove)
,
Fresh Parsley (to taste)
,
Ground Cumin (1/2 Tbsp)
,
Ground Allspice (1 tsp)
,
Lemons (1 tsp)
,
Breadcrumbs (1/2 cup)
, and
Egg (1)
.
Step 2
Season the mix with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Take a tablespoon of the mix, and roll between your hands to make a mini meat ball. Flatten the ball to make a patty, and place it on a plate. Continue on with the rest of the mix.
Step 3
Grease a frying pan with a
Nonstick Cooking Spray (as needed)
, and heat it over medium heat. Cook the kaftas in batches for about five minutes on each side.
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