Crispy coconut-crusted tofu is the perfect, simple weeknight meal. Made with easy to find ingredients such as coconut shreds, all-purpose flour, liquid aminos or soy sauce, and ground ginger, this will be your new favorite tofu dish. The tofu is marinated in a savory sauce, then coated with a sweet coconut crust before it is pan-fried to crisp and chewy perfection.

Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
50MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Marinade

1/2 cup
Liquid Aminos
or Low-Sodium Soy Sauce

3 Tbsp
Brown Sugar
or Coconut Sugar

1/2 cup
Water
Batter Ingredients

1 cup
Unsweetened Soy Milk
or Plain Plant Based Milk of Choice

1 Tbsp
Ground Flaxseed

1 tsp
Sponsored
Simply Organic Garlic PowderFrying

4 Tbsp
Avocado Oil
plus more as needed
or Canola Oil

1 block
(14 oz)
(14 oz)
Extra Firm Tofu
Nutrition Per Serving
Calories
498
Fat
29.3 g
Protein
19.1 g
Carbs
44.6 g