5 INGREDIENTS • 5 STEPS • 10MINS

Rum Cocktail

Name: Rum Cocktail
Total time: PT600.0S
Yield: 2
Ingredients: 250 gram Pineapple; 2 Red Apple; 150 milliliter Cranberry Juice; 2 slice Lime; 2 tablespoon Dark Rum

Recipe

5.0

1 rating

A blend of pineapple, apple, and some limes to create something refreshing to relax and unwind yourself.

Add to plan

Rum Cocktail

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

A blend of pineapple, apple, and some limes to create something refreshing to relax and unwind yourself.

10MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/2 cups

Pineapples, cubed

2

Red Apples, cubed

2/3 cup

Cranberry Juice

2 slices

Limes

2 Tbsp

Dark Rum

Nutrition Per Serving

VIEW ALL

Calories

431

Fat

0.2 g

Protein

0.4 g

Carbs

103.7 g

Add to plan

Rum Cocktail

Save

Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

http://www.anncoojournal.com/

Cooking InstructionsHide images

step 1

To prepare your glasses, rim the outside of the glasses with a slice of Limes (2 slices). Pour some kosher salt on a plate and press the rim of a glass into the salt to rim the edge and put in the fridge for later use.

step 2

Puree Pineapples (1 1/2 cups) and strain.

step 3

Blend Red Apples (2) together with about 50ml of the Cranberry Juice (2/3 cup), then strain and mix with the 100ml remaining cranberry juice.

step 4

Take out the frosted glasses from the fridge and fill 3-4 ice cubes into it.

step 5

Add Dark Rum (2 Tbsp) into pineapple juice, stir well and pour equally into the glasses and top up with balanced red apple juice, then serve.