Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To prepare your glasses, rim the outside of the glasses with a slice of Lime (2 slice). Pour some kosher salt on a plate and press the rim of a glass into the salt to rim the edge and put in the fridge for later use.
Step 2
Puree Pineapple (250 gram) and strain.
Step 3
Blend Red Apple (2) together with about 50ml of the Cranberry Juice (150 milliliter), then strain and mix with the 100ml remaining cranberry juice.
Step 4
Take out the frosted glasses from the fridge and fill 3-4 ice cubes into it.
Step 5
Add Dark Rum (2 tablespoon) into pineapple juice, stir well and pour equally into the glasses and top up with balanced red apple juice, then serve.
Rate & Review
Tap to Rate: