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RECIPE
5 INGREDIENTS5 STEPS10MIN

Rum Cocktail

5.0
1 Ratings

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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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A blend of pineapple, apple, and some limes to create something refreshing to relax and unwind yourself.
10MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Pineapples , cubed
2
Red Apples , cubed
2 slices
2 Tbsp
Dark Rum

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Nutrition Per Serving

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CALORIES
431
FAT
0.2 g
PROTEIN
0.4 g
CARBS
103.7 g

Cooking Instructions

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Step 1
To prepare your glasses, rim the outside of the glasses with a slice of Lime (2 slice). Pour some kosher salt on a plate and press the rim of a glass into the salt to rim the edge and put in the fridge for later use.
Step 2
Puree Pineapple (250 gram) and strain.
Step 3
Blend Red Apple (2) together with about 50ml of the Cranberry Juice (150 milliliter), then strain and mix with the 100ml remaining cranberry juice.
Step 4
Take out the frosted glasses from the fridge and fill 3-4 ice cubes into it.
Step 5
Add Dark Rum (2 tablespoon) into pineapple juice, stir well and pour equally into the glasses and top up with balanced red apple juice, then serve.

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Nutrition Per Serving
Calories
431
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.7 g
38%
Fiber
2.6 g
9%
Sugars
43.1 g
--
Protein
0.4 g
1%
Sodium
57.5 mg
2%
Vitamin D
--
--
Calcium
61.1 mg
5%
Iron
0.5 mg
3%
Potassium
211.2 mg
4%
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