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RECIPE
11 INGREDIENTS 7 STEPS 15min

Sheet Pan Pineapple Shrimp

4.7
3 Ratings
Sheet Pan Pineapple Shrimp is an easy 15-minute weeknight dinner! This Hawaiian shrimp inspired recipe is so easy to make. Broil pineapple, bell peppers, and shrimp with a simple teriyaki-inspired sauce that’s made with pantry ingredients. Serve with your favorite cooked rice – even instant!
Sheet Pan Pineapple Shrimp Recipe | SideChef
Sheet Pan Pineapple Shrimp is an easy 15-minute weeknight dinner! This Hawaiian shrimp inspired recipe is so easy to make. Broil pineapple, bell peppers, and shrimp with a simple teriyaki-inspired sauce that’s made with pantry ingredients. Serve with your favorite cooked rice – even instant!
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Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
15min
Total Time
$3.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Sheet Pan Pineapple Shrimp

1 lb
Shrimp , washed, deveined
tails optional
2 cups
to taste
to taste
for serving

Sauce

2
Limes , juiced
3 Tbsp juice needed
3 Tbsp
1 Tbsp
Chili Garlic Sauce
adjust to spice preference

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Nutrition Per Serving

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CALORIES
444
FAT
7.5 g
PROTEIN
25.2 g
CARBS
75.0 g

Author's Notes

Makes 3-4 servings. Keep watch on the broiler. Watch your sheet pan carefully while in the broiler. The shrimp and pineapple can quickly go from nicely charred to burnt.

Cooking Instructions

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Step 1
Preheat the broiler to high and line a sheet pan with foil.
Step 2
Mix up the Low-Sodium Soy Sauce (1/4 cup) , Chili Garlic Sauce (1 Tbsp) , Honey (3 Tbsp) , and 3 Tbsp of juice from the Limes (2) in a small bowl.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
75.0 g
27%
Fiber
1.7 g
6%
Sugars
32.8 g
--
Protein
25.2 g
50%
Sodium
815.6 mg
35%
Vitamin D
--
--
Calcium
88.5 mg
7%
Iron
1.4 mg
8%
Potassium
415.1 mg
9%
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