Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
Sheet Pan Pineapple Shrimp is an easy 15-minute weeknight dinner! This Hawaiian shrimp inspired recipe is so easy to make. Broil pineapple, bell peppers, and shrimp with a simple teriyaki-inspired sauce that’s made with pantry ingredients. Serve with your favorite cooked rice – even instant!
15MINS
$3.53
Ingredients
Servings
4
Sheet Pan Pineapple Shrimp
1 lb
2
Red Bell Peppers, diced
2 cups
Diced Pineapples
2 Tbsp
to taste
to taste
to taste
Nutrition Per Serving
Calories
444
Fat
7.5 g
Protein
25.2 g
Carbs
75.0 g