Sheet Pan Pineapple Shrimp

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Sheet Pan Pineapple Shrimp

1 lb

Shrimp , washed, deveined

tails optional

2

Red Bell Peppers , diced

2 cups

Diced Pineapples

2 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Cooked White Rice

for serving

Sauce

1/4 cup

Low-Sodium Soy Sauce

2

Limes , juiced

3 Tbsp juice needed

3 Tbsp

Honey

1 Tbsp

Chili Garlic Sauce

adjust to spice preference

Cooking Instructions

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Step 1

Preheat the broiler to high and line a sheet pan with foil.

Step 2

Mix up the Low-Sodium Soy Sauce (1/4 cup) , Chili Garlic Sauce (1 Tbsp) , Honey (3 Tbsp) , and 3 Tbsp of juice from the Limes (2) in a small bowl.

Step 3

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