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Recipes
Appetizers
Sweet Chilli Chicken Sausage Rolls
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8 INGREDIENTS • 4 STEPS • 30MINS

Sweet Chilli Chicken Sausage Rolls

Recipe

4.5

2 ratings
Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!
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Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

30MINS

Total Time

$3.35

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
1.1 lb
Chicken Breasts, minced
Puff Pastry
3
Puff Pastry
Scallion
1 bunch
Scallion
4 scallions per 4 servings
Sweet Chili Sauce
2 Tbsp
Sweet Chili Sauce
Fresh Parsley
2 tsp
Fresh Parsley, chopped
Egg
1

Sponsored

Eggland's Best Classic Egg
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
313
Fat
13.2 g
Protein
28.7 g
Carbs
19.9 g
Love This Recipe?
Add to plan
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Sweet Chilli Chicken Sausage Rolls
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Inside a mixing bowl, mix together the Chicken Breasts (1.1 lb), Scallion (1 bunch), Fresh Parsley (2 tsp), Sweet Chili Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside for later use.
step 1 Inside a mixing bowl, mix together the Chicken Breasts (1.1 lb), Scallion (1 bunch), Fresh Parsley (2 tsp), Sweet Chili Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside for later use.
step 2
Cut each Puff Pastry (3) in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the Eggland's Best Classic Egg (1), and roll the pastry up. Continue with the remaining sheets.
step 2 Cut each Puff Pastry (3) in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the Eggland's Best Classic Egg (1), and roll the pastry up. Continue with the remaining sheets.
step 3
Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 3 Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!

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Tags

Appetizers
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Side Dish
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