RECIPE
7 INGREDIENTS4 STEPS30MIN

Sweet Chilli Chicken Sausage Rolls

4.5
2 Ratings
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OnePotChef
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Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!

30MIN

Total Cooking Time

7

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
1.1 lb
3
Puff Pastry
4
Scallions
2 Tbsp
Sweet Chili Sauce
1/2 Tbsp
Fresh Parsley , chopped
to taste
Salt and Pepper
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Directions

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Step 1
Inside a mixing bowl, mix together the Chicken Breasts (1.1 lb) , Scallions (4) , Fresh Parsley (1/2 Tbsp) , Sweet Chili Sauce (2 Tbsp) , Salt and Pepper (to taste) . Set aside for later use.
Step 2
Cut each Puff Pastry (3) in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the Egg (1) , and roll the pastry up. Continue with the remaining sheets.
Step 3
Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (430 degrees F) for about 20 minutes.
Step 4
Serve and enjoy!

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