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Recipes
Sweet Chilli Chicken Sausage Rolls
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Recipe

8 INGREDIENTS • 4 STEPS • 30MINS

Sweet Chilli Chicken Sausage Rolls

4.5
2 ratings
Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sweet Chilli Chicken Rolls is a twist on the traditional Sausage Roll. Chicken Breast Mince is combined with spring onions, parsley, sweet chilli sauce and seasonings. Wrapped in puff pastry and lovingly baked, they are perfect for parties, snacks or served as a main meal with salad - give it a go!
30MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
1.1 lb
Puff Pastry
3
Puff Pastry
Scallion
1 bunch
Scallion
4 scallions per 4 servings
Fresh Parsley
1/2 Tbsp
Fresh Parsley, chopped
Egg
1
Salt
to taste
Nutrition Per Serving
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Calories
313
Fat
13.2 g
Protein
28.7 g
Carbs
19.9 g
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Sweet Chilli Chicken Sausage Rolls
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Inside a mixing bowl, mix together the Chicken Breasts (1.1 lb), Scallion (1 bunch), Fresh Parsley (1/2 Tbsp), Sweet Chili Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside for later use.
step 1 Inside a mixing bowl, mix together the Chicken Breasts (1.1 lb), Scallion (1 bunch), Fresh Parsley (1/2 Tbsp), Sweet Chili Sauce (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside for later use.
step 2
Cut each Puff Pastry (3) in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the Egg (1), and roll the pastry up. Continue with the remaining sheets.
step 2 Cut each Puff Pastry (3) in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the Egg (1), and roll the pastry up. Continue with the remaining sheets.
step 3
Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 3 Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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Appetizers
American
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Game Day
Side Dish
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