Inside a mixing bowl, mix together the
Chicken Breasts (1.1 lb)
Fresh Parsley (1/2 Tbsp)
Sweet Chili Sauce (2 Tbsp)
Salt and Pepper (to taste)
. Set aside for later use.
Puff Pastry (3)
in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the
, and roll the pastry up. Continue with the remaining sheets.
Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (430 degrees F) for about 20 minutes.