Cooking Instructions
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Step 1
Inside a mixing bowl, mix together the
Tyson® Chicken Breasts (1.1 lb)
,
Scallions (1 bunch)
,
Fresh Parsley (1/2 Tbsp)
,
Sweet Chili Sauce (2 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Set aside for later use.
Step 2
Cut each
Puff Pastry (3)
in halves. Put the chicken mixture on one side of the halved pastry. Brush the opposite edge with the
Egg (1)
, and roll the pastry up. Continue with the remaining sheets.
Step 3
Cut your rolls into the sizes that you want. Transfer to a baking tray and bake inside a preheated oven at 220 degrees C (425 degrees F) for about 20 minutes.
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