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Recipes
Homemade Apple Jam
Recipe

5 INGREDIENTS • 5 STEPS • 45MINS

Homemade Apple Jam

3
2 ratings
This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
45MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Apple
6 2/3 cups
Red Apples
or Royal Gala Apples
Lemon
1
Lemon, juiced
2 1/2 Tbsp juice plus zest as needed per 4 servings
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
0.1 g
Protein
0.3 g
Carbs
92.3 g
Add to plan
logo
Homemade Apple Jam
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Peel and core Red Apples (6 2/3 cups) and cut into cubes.
step 2
Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 tsp). Cook apple mixture for about 10 minutes over high heat.
step 3
Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.
step 4
Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.
step 5
Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!
step 5 Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Fall
Vegetarian
Dessert
Spreads & Dips
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