Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
45MINS
Total Time
$3.35
Cost Per Serving
Ingredients
Servings
4
us / metric
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
0.1 g
Protein
0.3 g
Carbs
92.3 g
