RECIPE
6 INGREDIENTS5 STEPS45MIN

Homemade Apple Jam

5.0
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!

45MIN

Total Cooking Time

6

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
6 2/3 cups
Royal Gala Apples
2 1/2 Tbsp
to taste
Lemons , zested
1 tsp
Ground Cinnamon
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Directions

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Step 1
Peel and core Red Apples (6 2/3 cups) and cut into cubes.
Step 2
Place apple cubes into a large pot and add Lemon Juice (2 1/2 Tbsp) , Lemons (to taste) , Apple Juice (8 oz) , Granulated Sugar (1 cup) , and Ground Cinnamon (1 tsp) . Cook apple mixture for about 10 minutes over high heat.
Step 3
Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.
Step 4
Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.
Step 5
Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!

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