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RECIPE
6 INGREDIENTS 5 STEPS 45min

Homemade Apple Jam

3.0
2 Ratings
This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
Homemade Apple Jam Recipe | SideChef
This freshly made jam with no pectin added, requires less work in the kitchen, and is quite easy to prepare. It was so delicious that my friends gave me a thumbs up for it. This apple jam is perfect on toast or crackers, and of course in bakes!
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
45min
Total Time
$3.33
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 2/3 cups
or Royal Gala Apples
2 1/2 Tbsp
to taste
Lemons , zested
1 tsp
Ground Cinnamon
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
348
FAT
0.1 g
PROTEIN
0.1 g
CARBS
91.4 g

Cooking Instructions

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Step 1
Peel and core Red Apples (6 2/3 cups) and cut into cubes.
Step 2
Place apple cubes into a large pot and add Lemon Juice (2 1/2 Tbsp) , Lemons (to taste) , Apple Juice (8 oz) , Granulated Sugar (1 cup) , and Ground Cinnamon (1 tsp) . Cook apple mixture for about 10 minutes over high heat.
Step 3
Turn to medium heat and continue to boil for another 20 minutes until apples are translucent, soft and liquid reduced to half and thick. Stirring occasionally to prevent burning.
Step 4
Lastly simmer at low heat for about 5-10 minutes and use a large spoon or wooden spoon to mash the apples.
Step 5
Ladle hot jam into sterilized bottles and tightly sealed by inverting them to cool. Then place them in the refrigerator for at least 2 days before consuming. Serve and enjoy!
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Nutrition Per Serving
Calories
348
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
91.4 g
33%
Fiber
5.7 g
20%
Sugars
82.3 g
--
Protein
0.1 g
0%
Sodium
2.9 mg
0%
Vitamin D
--
--
Calcium
119.6 mg
9%
Iron
0.8 mg
4%
Potassium
337.8 mg
7%
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