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Recipes
Pumpkin Yakult Jam

4 INGREDIENTS • 4 STEPS • 50MINS

Pumpkin Yakult Jam

Recipe
4.5
2 ratings
This is definitely healthier than making kaya (jam made of egg yolks, coconut milk and sugar) and the cooking time only takes about 20-25 minutes. I love the end result, a little citrusy and fragrant. Great to spread on bread for morning breakfast.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This is definitely healthier than making kaya (jam made of egg yolks, coconut milk and sugar) and the cooking time only takes about 20-25 minutes. I love the end result, a little citrusy and fragrant. Great to spread on bread for morning breakfast.
50MINS
Total Time
$2.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Pumpkin
3 cups
Yakult
3/4 cup
Yakult
Lemon
1
Lemon, juiced
1/2 Tbsp juice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
83
Fat
0.1 g
Protein
1.7 g
Carbs
21.0 g
Add to plan
logo
Pumpkin Yakult Jam
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Clean Pumpkins (3 cups) and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft.
step 2
Remove pumpkin flesh from skin with a spoon. Blend pumpkin until smooth.
step 2 Remove pumpkin flesh from skin with a spoon. Blend pumpkin until smooth.
step 3
Combine blended pumpkin, Yakult (3/4 cup), the juice from Lemon (1) and Granulated Sugar (2 Tbsp) together in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes until thickened.
step 3 Combine blended pumpkin, Yakult (3/4 cup), the juice from Lemon (1) and Granulated Sugar (2 Tbsp) together in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes until thickened.
step 4
Pour jam into clean jar and allow to cool completely before putting it in the fridge. Serve and enjoy!
step 4 Pour jam into clean jar and allow to cool completely before putting it in the fridge. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Fall
Vegetarian
Dessert
Pumpkin
Spreads & Dips
Winter
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