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RECIPE
4 INGREDIENTS4 STEPS50MIN

Pumpkin Yakult Jam

4.5
2 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This is definitely healthier than making kaya (jam made of egg yolks, coconut milk and sugar) and the cooking time only takes about 20-25 minutes. I love the end result, a little citrusy and fragrant. Great to spread on bread for morning breakfast.
50MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
3/4 cup
Yakult
1/2 Tbsp

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Nutrition Per Serving

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CALORIES
78
FAT
0.1 g
PROTEIN
1.5 g
CARBS
19.6 g

Cooking Instructions

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Step 1
Clean Pumpkin (350 gram) and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft.
Step 2
Remove pumpkin flesh from skin with a spoon. Blend pumpkin until smooth.
Step 3
Combine blended pumpkin, Yakult (200 milliliter), Lemon Juice (1/2 tablespoon) and Granulated Sugar (2 tablespoon) together in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes until thickened.
Step 4
Pour jam into clean jar and allow to cool completely before putting it in the fridge. Serve and enjoy!

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Nutrition Per Serving
Calories
78
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.6 g
7%
Fiber
0.4 g
1%
Sugars
15.6 g
--
Protein
1.5 g
3%
Sodium
10.5 mg
0%
Vitamin D
--
--
Calcium
43.5 mg
3%
Iron
0.7 mg
4%
Potassium
299.6 mg
6%
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