Pumpkin Yakult Jam

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Pumpkins

3/4 cup

Yakult

1

Lemon , juiced

1/2 Tbsp juice per 4 servings

2 Tbsp

Granulated Sugar

Cooking Instructions

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Step 1

Clean Pumpkins (3 cups) and deseed. Cut to wedges and steam pumpkin with skin on for about 15 minutes or till pumpkin becomes soft.

Step 2

Remove pumpkin flesh from skin with a spoon. Blend pumpkin until smooth.

Step 3

Combine blended pumpkin, Yakult (3/4 cup) , the juice from Lemon (1) and Granulated Sugar (2 Tbsp) together in a pot. Stir well and bring to boil. Lower heat and keep stirring the pumpkin mixture for about 20-25 minutes until thickened.

Step 4

Pour jam into clean jar and allow to cool completely before putting it in the fridge. Serve and enjoy!