Blueberry Yogurt Popsicles

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

Fresh Blueberries

3/4 cup

Water

3 Tbsp

Caster Sugar

or to taste

1

Lemon , juiced

1/2 Tbsp plus 2 tsp juice per 6 servings

3/4 cup

Blueberry Yogurt

1 tsp

Granulated Sugar

Cooking Instructions

HIDE IMAGES

Step 1

Place Fresh Blueberries (1 1/2 cups) , 1/2 Tbsp juice from Lemon (1) , Water (2/3 cup) and Caster Sugar (3 Tbsp) in a blender and blend until smooth.

Step 2

Place Blueberry Yogurt (3/4 cup) , 2 tsp Lemon Juice, Water (3 Tbsp) and Granulated Sugar (1 tsp) in a cup or bowl and whisk till the sugar dissolves and is combined.

Step 3

Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.

Step 4

Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.

Step 5

Serve and enjoy!