RECIPE
6 INGREDIENTS5 STEPS1HR

Blueberry Yogurt Popsicles

4.7
3 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.

1HR

Total Cooking Time

6

Ingredients
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
3/4 cup
Water
1/2 Tbsp
3/4 cup
Yogurt
Blueberry Yogurt
1/2 Tbsp
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Directions

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Step 1
Place fruits, Lemon Juice (1/2 Tbsp) , Water (2/3 cup) and Caster Sugar (3 Tbsp) in a blender and blend until smooth.
Step 2
Place Yogurt (3/4 cup) , Lemon Juice (1/2 Tbsp) , Water (3 Tbsp) and Granulated Sugar (1 tsp) in a cup or bowl and whisk till sugar dissolves and combined.
Step 3
Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
Step 4
Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.
Step 5
Serve and enjoy!

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