Cooking Instructions
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Step 1
Place fruits,
Lemon Juice (1/2 Tbsp)
,
Water (2/3 cup)
and
Caster Sugar (3 Tbsp)
in a blender and blend until smooth.
Step 2
Place
Yogurt (3/4 cup)
,
Lemon Juice (1/2 Tbsp)
,
Water (3 Tbsp)
and
Granulated Sugar (1 tsp)
in a cup or bowl and whisk till sugar dissolves and combined.
Step 3
Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
Step 4
Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.
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