RECIPE

6 INGREDIENTS •5 STEPS •1hr

Blueberry Yogurt Popsicles

Name: Blueberry Yogurt Popsicles
Total time: 3600 s
Yield: 6
Ingredients: 200 milliliter Water; 3 tablespoon Caster Sugar; 1/2 tablespoon Lemon Juice; 200 gram Yogurt; 1 teaspoon Granulated Sugar; 2 teaspoon Lemon Juice

4.7

3 Ratings

These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.

Blueberry Yogurt Popsicles Recipe | SideChef

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Anncoo Journal

Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.

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$0.09

Cost Per Serving

Ingredients

Servings

US / METRIC

3/4 cup

Water

3 Tbsp

Caster Sugar

1/2 Tbsp

Lemon Juice

3/4 cup

Yogurt

or Blueberry Yogurt

1 tsp

Granulated Sugar

1/2 Tbsp

Lemon Juice

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Nutrition Per Serving

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CALORIES

FAT

1.1 g

PROTEIN

1.2 g

CARBS

8.1 g

Cooking Instructions

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Step 1

Place fruits, Lemon Juice (1/2 Tbsp) , Water (2/3 cup) and Caster Sugar (3 Tbsp) in a blender and blend until smooth.

Step 2

Place Yogurt (3/4 cup) , Lemon Juice (1/2 Tbsp) , Water (3 Tbsp) and Granulated Sugar (1 tsp) in a cup or bowl and whisk till sugar dissolves and combined.

Step 3

Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.

Step 4

Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.

Step 5

Serve and enjoy!

Rate & Review

4.7

3 Ratings

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Blueberry Yogurt Popsicles

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