Classic Meringues

83 cookbooks

Meringue is a light and airy dessert that's soft on the inside yet crispy on the outside.

Cook the Stone

Serves 4

4 Ingredients

3 Egg White at Room Temperature

1/4 tsp Cream of Tartar

1/2 tsp Vanilla Extract

3/4 cup Granulated Sugar

5 Steps

Steps 1

Preheat the oven to 285 degrees F.

Steps 2

In a small mixer bowl with whisk attachment, beat the Egg White at Room Temperature with Cream of Tartar.

Steps 3

Add two tablespoons of Granulated Sugar at a time. Beat after each addition until the sugar has been dissolved. Continue beating until the whites are shiny. Beat in Vanilla Extract.

Steps 4

Pipe in the meringue through a pastry bag to make fanciful shapes. Or you can simply shape the cookies with the back of a spoon. Bake in the oven for 30 minutes. Let the meringue cool completely on wire racks before serving or storing.

Steps 5

Serve and enjoy!