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SideChef
Recipes
Budget-Friendly
Classic Meringues

4 INGREDIENTS • 5 STEPS • 40MINS

Classic Meringues

Recipe

4.3

3 ratings
Meringue is a light and airy dessert that's soft on the inside yet crispy on the outside.
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Meringue is a light and airy dessert that's soft on the inside yet crispy on the outside.
author_avatar
Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

40MINS

Total Time

$1.77

Cost Per Serving

Ingredients

Servings
4
us / metric
Egg
3

Sponsored

Eggland's Best Classic Eggs, room temperature, separated
just the whites
Cream of Tartar
1/4 tsp
Cream of Tartar
Vanilla Extract
1/2 tsp
Vanilla Extract
Granulated Sugar
3/4 cup
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
200
Fat
3.5 g
Protein
4.6 g
Carbs
38.0 g
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Classic Meringues
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author_avatar
Cook the Stone
Cook the Stone is a hub for all things family and food-related; the folks that really get what goes on at your table and in your kitchen.
https://cookthestone.com/

Author's Notes

Freezing is the best storage option if you think you won't be using meringues for a while. When kept in the freezer, meringues can stay fresh for months.

Cooking Instructions

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step 1
Preheat the oven to 285 degrees F (140 degrees C).
step 2
In a small mixer with a whisk attachment, beat the whites of the Eggland's Best Classic Eggs (3) with Cream of Tartar (1/4 tsp).
step 2 In a small mixer with a whisk attachment, beat the whites of the Eggland's Best Classic Eggs (3) with Cream of Tartar (1/4 tsp).
step 3
Add the Granulated Sugar (3/4 cup), 2 Tbsp at a time. Beat after each addition until the sugar has been dissolved. Continue beating until the whites are shiny. Beat in Vanilla Extract (1/2 tsp).
step 3 Add the Granulated Sugar (3/4 cup), 2 Tbsp at a time. Beat after each addition until the sugar has been dissolved. Continue beating until the whites are shiny. Beat in Vanilla Extract (1/2 tsp).
step 4
Pipe in the meringue through a pastry bag to make fancy shapes. Or you can simply shape the cookies with the back of a spoon. Bake in the oven for 30 minutes.
step 4 Pipe in the meringue through a pastry bag to make fancy shapes. Or you can simply shape the cookies with the back of a spoon. Bake in the oven for 30 minutes.
step 5
Let the meringue cool completely on wire racks before serving or storing. Meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks.
step 5 Let the meringue cool completely on wire racks before serving or storing. Meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks.

Tags

Budget-Friendly
Gluten-Free
British
Snack
Shellfish-Free
Easter
Dessert
Vegetarian
Valentine's Day
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