Cooking Instructions
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Step 1
Preheat the oven to 285 degrees F (140 degrees C).
Step 2
In a small mixer with a whisk attachment, beat the whites of the
Eggs (3)
with
Cream of Tartar (1/4 tsp)
.
Step 3
Add the
Granulated Sugar (3/4 cup)
, 2 Tbsp at a time. Beat after each addition until the sugar has been dissolved. Continue beating until the whites are shiny. Beat in
Vanilla Extract (1/2 tsp)
.
Step 4
Pipe in the meringue through a pastry bag to make fancy shapes. Or you can simply shape the cookies with the back of a spoon. Bake in the oven for 30 minutes.
Step 5
Let the meringue cool completely on wire racks before serving or storing. Meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks.
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