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RECIPE
4 INGREDIENTS5 STEPS40MIN

Classic Meringues

5.0
1 Ratings

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Meringue is a light and airy dessert that's soft on the inside yet crispy on the outside.
40MIN
Total Time

Cook the Stone

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Ingredients

US / METRIC
Servings:
4
Serves 4
3
Eggs , room temperature, separated
just the whites
1/4 tsp
Cream of Tartar

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Nutrition Per Serving

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CALORIES
200
FAT
3.5 g
PROTEIN
4.6 g
CARBS
38.0 g

Author's Notes

Freezing is the best storage option if you think you won't be using meringues for a while. When kept in the freezer, meringues can stay fresh for months.

Cooking Instructions

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Step 1
Preheat the oven to 285 degrees F (140 degrees C).
Step 2
In a small mixer with a whisk attachment, beat the whites of the Egg (3) with Cream of Tartar (1/4 teaspoon).
Step 3
Add the Granulated Sugar (3/4 cup), 2 Tbsp at a time. Beat after each addition until the sugar has been dissolved. Continue beating until the whites are shiny. Beat in Vanilla Extract (1/2 teaspoon).
Step 4
Pipe in the meringue through a pastry bag to make fancy shapes. Or you can simply shape the cookies with the back of a spoon. Bake in the oven for 30 minutes.
Step 5
Let the meringue cool completely on wire racks before serving or storing. Meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks.

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Nutrition Per Serving
Calories
200
% Daily Value*
Fat
3.5 g
4%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
38.0 g
14%
Fiber
0.0 g
0%
Sugars
37.6 g
--
Protein
4.6 g
9%
Sodium
52.7 mg
2%
Vitamin D
0.7 µg
3%
Calcium
21.0 mg
2%
Iron
0.7 mg
4%
Potassium
83.3 mg
2%
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