Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to make this dessert at home.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
2HRS 40MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
us / metric

1 1/4 cups
Sponsored
Kemps Heavy Whipping Cream
1 tsp
Gelatin Powder

1 Tbsp
Water

2/3 cup
Frozen Raspberries

4 Tbsp
Water

to taste
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
300
Fat
18.7 g
Protein
3.2 g
Carbs
31.4 g