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RECIPE
12 INGREDIENTS6 STEPS2HR 40MIN

Raspberry Panna Cotta

5.0
1 Ratings

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Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to make this dessert at home.
2HR 40MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/4 cups
Whipping Cream
2/3 cup
1 tsp
Gelatin Powder
1 Tbsp
Water
2/3 cup
Frozen Raspberries
1/4 cup
Water
1/3 cup
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
305
FAT
19.2 g
PROTEIN
3.2 g
CARBS
31.4 g

Cooking Instructions

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Step 1
Make raspberry coulis: add Frozen Raspberries (150 gram), Water (60 milliliter), Caster Sugar (75 gram), Corn Flour (1 teaspoon) into a small pot and boil at medium heat.
Step 2
Stir constantly for about 5 minutes and mash raspberries with a rubber spatula or a spoon until raspberries slightly thickened. Then press raspberries through a strainer to extract as much liquid as possible and set aside to cool.
Step 3
Pour Whipping Cream (300 milliliter), Milk (150 milliliter), Vanilla Extract (1 teaspoon) and Granulated Sugar (75 gram) into a pot and boil at medium heat, stirring until sugar dissolves.
Step 4
Add in soaked in Water (1 tablespoon) for 2 minutes Gelatin Powder (1 teaspoon) and stir till melted and boil for another 1 minute.
Step 5
Pass cream mixture through a sieve directly into serving cups or moulds. Cool and refrigerate for at least few hours or overnight to set.
Step 6
To serve, pour some raspberry coulis over pudding and put Fresh Raspberries (to taste) on top. Dust with some Powdered Confectioners Sugar (to taste) if you prefer. Enjoy!

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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
12.2 g
61%
Trans Fat
0.6 g
--
Cholesterol
61.0 mg
20%
Carbohydrates
31.4 g
11%
Fiber
1.6 g
6%
Sugars
29.1 g
--
Protein
3.2 g
6%
Sodium
29.8 mg
1%
Vitamin D
0.8 µg
4%
Calcium
78.8 mg
6%
Iron
0.3 mg
2%
Potassium
90.1 mg
2%
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