Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to make this dessert at home.
2HRS 40MINS
$0.99
Ingredients
Servings
6
1 1/4 cups
Whipping Cream
2/3 cup
1 tsp
1/3 cup
1 tsp
Gelatin Powder
1 Tbsp
Water
2/3 cup
Frozen Raspberries
4 Tbsp
Water
1/3 cup
1 tsp
to taste
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
Calories
300
Fat
18.7 g
Protein
3.2 g
Carbs
31.4 g