Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Raspberry Panna Cotta

12 INGREDIENTS • 6 STEPS • 2HRS 40MINS

Raspberry Panna Cotta

Recipe
5.0
1 rating
Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to make this dessert at home.
Love This Recipe?
Add to plan
logo
Raspberry Panna Cotta
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to make this dessert at home.
2HRS 40MINS
Total Time
$0.99
Cost Per Serving
Ingredients
Servings
6
us / metric
Whipping Cream
1 1/4 cups
Whipping Cream
Milk
2/3 cup
Gelatin Powder
1 tsp
Gelatin Powder
Water
1 Tbsp
Water
Frozen Raspberries
2/3 cup
Frozen Raspberries
Water
4 Tbsp
Water
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
18.7 g
Protein
3.2 g
Carbs
31.4 g
Love This Recipe?
Add to plan
logo
Raspberry Panna Cotta
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Make raspberry coulis: add Frozen Raspberries (2/3 cup), Water (4 Tbsp), Caster Sugar (1/3 cup), Corn Flour (1 tsp) into a small pot and boil at medium heat.
step 2
Stir constantly for about 5 minutes and mash raspberries with a rubber spatula or a spoon until raspberries slightly thickened. Then press raspberries through a strainer to extract as much liquid as possible and set aside to cool.
step 3
Pour Whipping Cream (1 1/4 cups), Milk (2/3 cup), Vanilla Extract (1 tsp) and Granulated Sugar (1/3 cup) into a pot and boil at medium heat, stirring until sugar dissolves.
step 4
Add in soaked in Water (1 Tbsp) for 2 minutes Gelatin Powder (1 tsp) and stir till melted and boil for another 1 minute.
step 5
Pass cream mixture through a sieve directly into serving cups or moulds. Cool and refrigerate for at least few hours or overnight to set.
step 6
To serve, pour some raspberry coulis over pudding and put Fresh Raspberries (to taste) on top. Dust with some Powdered Confectioners Sugar (to taste) if you prefer. Enjoy!
step 6 To serve, pour some raspberry coulis over pudding and put Fresh Raspberries (to taste) on top. Dust with some Powdered Confectioners Sugar (to taste) if you prefer. Enjoy!
Tags
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Dessert
Italian
Mother's Day
Valentine's Day
Winter
0 Saved
top