Recipe Image
Servings:
1
Breakfast Martini
The Breakfast Martini is a fruity gin cocktail with Bombay Sapphire and Patrón Citronge. It was invented in 2000 at the Library Bar in the Lanesborough Hotel in London created by bartender Salvatore Calabrese. Presented by Mix Lab Cocktails.
Total Time
5min
5.0
4 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1.5
fl oz
BOMBAY SAPPHIRE
•
0.5
fl oz
PATRÓN® Citrónge Orange
•
1
Lemon
, juiced
•
1
tsp
Orange Marmalade
•
as needed
Ice
•
1
Orange
(optional)
Cooking Instructions
1.
Measure the juice from
Lemon (1)
,
Orange Marmalade (1 tsp)
,
PATRÓN® Citrónge Orange (0.5 fl oz)
and
BOMBAY SAPPHIRE (1.5 fl oz)
into a shaker.
2.
Use the bar spoon to stir until the Marmalade dissolves.
3.
Fill a martini glass with
Ice (as needed)
to chill. Set aside.
4.
Add the ice to the shaker, secure the top, and shake well.
5.
Remove the ice from the glass, and strain the liquid into the martini glass.
6.
Peel a strip of peel off the
Orange (1)
. Trim the sides and top of the strip.
7.
Squeeze the peel in half over the drink to release the oils, then place on top. Serve immediately.
Nutrition Per Serving
CALORIES
272
FAT
0.2 g
PROTEIN
2.9 g
CARBS
35.2 g
