Cooking Instructions
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Step 1
Lime Jelly Layer: Heat
Water (2 cups)
,
Granulated Sugar (2/3 cup)
,
Lime Juice (2 Tbsp)
and
Limes (2)
in a pot. Stir to almost boiling. Add bloomed - soaked with
Water (2 Tbsp)
-
Gelatin Powder (2 Tbsp)
and bring to boil again, stirring constantly.
Step 2
Tilt 6 small glasses at an angle on an egg tray or muffin tray. Pour jelly liquid into glasses. Refrigerate for 2 hours or till set.
Step 3
Blueberry Layer: Boil
Fresh Blueberries (1 2/3 cups)
and
Granulated Sugar (2/3 cup)
in a pot. Mash blueberries with a rubber spatula. Turn off heat. Press mashed blueberries through a strainer.
Step 4
Add
Water (1 cup)
and
Lime Juice (1 Tbsp)
, stir well and bring to almost boiling. Add bloomed - soaked with
Water (2 Tbsp)
-
Gelatin Powder (2 Tbsp)
and bring to boil again. Turn off heat and cool to room temperature.
Step 5
Remove glasses of set lime jelly from egg tray and stand them up right. Gently pour blueberry jelly liquid onto set lime jelly.
Step 6
Chill for few hours or overnight till set. Decorate as desired. Enjoy!
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