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RECIPE
7 INGREDIENTS6 STEPS4HR 45MIN

Blueberry Lime Jelly

4.7
3 Ratings
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This is a very light and refreshing dessert that can be prepared 1-2 days ahead and certainly be perfect for all the occasions.

4HR 45MIN

Total Time
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
3 cups
Water
3 Tbsp
2
Limes , zested
1/4 cup
Gelatin Powder
1/4 cup
Water
1 2/3 cups
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Nutrition Per Serving
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CALORIES
120
FAT
0.2 g
PROTEIN
2.8 g
CARBS
28.1 g

Directions

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Step 1
Lime Jelly Layer: Heat Water (500 milliliter), Granulated Sugar (120 gram), Lime Juice (2 tablespoon) and Lime (2) in a pot. Stir to almost boiling. Add bloomed - soaked with Water (2 tablespoon) - Gelatin Powder (15 gram) and bring to boil again, stirring constantly.
Step 2
Tilt 6 small glasses at an angle on an egg tray or muffin tray. Pour jelly liquid into glasses. Refrigerate for 2 hours or till set.
Step 3
Blueberry Layer: Boil Fresh Blueberries (250 gram) and Granulated Sugar (120 gram) in a pot. Mash blueberries with a rubber spatula. Turn off heat. Press mashed blueberries through a strainer.
Step 4
Add Water (250 milliliter) and Lime Juice (1 tablespoon), stir well and bring to almost boiling. Add bloomed - soaked with Water (2 tablespoon) - Gelatin Powder (15 gram) and bring to boil again. Turn off heat and cool to room temperature.
Step 5
Remove glasses of set lime jelly from egg tray and stand them up right. Gently pour blueberry jelly liquid onto set lime jelly.
Step 6
Chill for few hours or overnight till set. Decorate as desired. Enjoy!

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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.1 g
10%
Fiber
0.9 g
3%
Sugars
26.3 g
--
Protein
2.8 g
6%
Sodium
8.0 mg
0%
Vitamin D
--
--
Calcium
12.8 mg
1%
Iron
0.1 mg
1%
Potassium
12.5 mg
0%
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