Cooking Instructions
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Step 1
Clean and portion
Assorted Seafood (1.1 lb)
into 1x1-inch pieces.
Step 2
Finely dice
Red Onion (1/4)
. Add to a medium or large mixing bowl and cover with half of the juice of the
Lime (1)
.
Step 3
Cut the
Avocados (2)
in half, then remove the pit and skin. Cut the halves into cubes the same size as the seafood.
Step 4
Finely chop
Fresh Cilantro (1 bunch)
.
Step 5
In a large bowl, combine seafood, avocado, red onion, cilantro, remaining juice of the
Lime (1)
, and
Salt (1 tsp)
. Gently fold everything together.
Step 6
To garnish, add
Crushed Red Pepper Flakes (to taste)
,
Ground Black Pepper (to taste)
,
Olive Oil (as needed)
, and more
Fresh Cilantro (to taste)
. Serve with
Tortilla Chips (to taste)
.
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