This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
20MINS
Total Time
$4.52
Cost Per Serving
Ingredients
Servings
4
us / metric
Seafood
1.1 lb
Assorted Seafood
any sustainable seafood
Garnish
to taste
Crushed Red Pepper Flakes
to taste
Tortilla Chips
for serving
Nutrition Per Serving
Calories
229
Fat
13.4 g
Protein
21.2 g
Carbs
9.9 g