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Sustainable Seafood Ceviche
Sustainable Seafood Ceviche
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11 INGREDIENTS • 6 STEPS • 20MINS

Sustainable Seafood Ceviche

Recipe
This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
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This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
author_avatar
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts

20MINS

Total Time

$4.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Seafood
Assorted Seafood
1.1 lb
Assorted Seafood
any sustainable seafood
Lime
2
Limes, juiced, divided
1/8-1/4 cup juice needed
Salt
1 tsp
Avocado
2
Small Avocados
Garnish
Crushed Red Pepper Flakes
to taste

Sponsored

Simply Organic® Red Chili Peppers
Tortilla Chips
to taste
Tortilla Chips
for serving
Olive Oil
as needed

Nutrition Per Serving

VIEW ALL
Calories
229
Fat
13.4 g
Protein
21.2 g
Carbs
9.9 g
Love This Recipe?
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Sustainable Seafood Ceviche
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author_avatar
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts

Cooking Instructions

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step 1
Clean and portion Assorted Seafood (1.1 lb) into 1x1-inch pieces.
step 2
Finely dice Red Onion (1/4). Add to a medium or large mixing bowl and cover with half of the juice of the Lime (1).
step 3
Cut the Avocados (2) in half, then remove the pit and skin. Cut the halves into cubes the same size as the seafood.
step 4
Finely chop Fresh Cilantro (1 bunch).
step 5
In a large bowl, combine seafood, avocado, red onion, cilantro, remaining juice of the Lime (1), and Salt (1 tsp). Gently fold everything together.
step 6
To garnish, add Simply Organic® Red Chili Peppers (to taste), Simply Organic® Black Pepper (to taste), Olive Oil (as needed), and more Fresh Cilantro (to taste). Serve with Tortilla Chips (to taste).

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Tags

Appetizers
Dairy-Free
Lunch
Fish & Seafood
Snack
Caribbean
Healthy
Dinner
Labor Day
Salad
Latin American
Shellfish
Summer
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