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Sustainable Seafood Ceviche
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11 INGREDIENTS • 6 STEPS • 20MINS

Sustainable Seafood Ceviche

Recipe
This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
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Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
20MINS
Total Time
$4.52
Cost Per Serving
Ingredients
Servings
4
us / metric
Seafood
Assorted Seafood
1.1 lb
Assorted Seafood
any sustainable seafood
Lime
2
Limes, juiced, divided
1/8-1/4 cup juice needed
Salt
1 tsp
Salt
Red Onion
1/4
Red Onion
Fresh Cilantro
1 bunch
Fresh Cilantro
Avocado
2
Small Avocados
Garnish
Fresh Cilantro
to taste
Fresh Cilantro
Ground Black Pepper
to taste
Ground Black Pepper
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Tortilla Chips
to taste
Tortilla Chips
for serving
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
229
Fat
13.4 g
Protein
21.2 g
Carbs
9.9 g
Love This Recipe?
Add to plan
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Sustainable Seafood Ceviche
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author_avatar
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
Cooking InstructionsHide images
step 1
Clean and portion Assorted Seafood (1.1 lb) into 1x1-inch pieces.
step 2
Finely dice Red Onion (1/4). Add to a medium or large mixing bowl and cover with half of the juice of the Lime (1).
step 3
Cut the Avocados (2) in half, then remove the pit and skin. Cut the halves into cubes the same size as the seafood.
step 4
Finely chop Fresh Cilantro (1 bunch).
step 5
In a large bowl, combine seafood, avocado, red onion, cilantro, remaining juice of the Lime (1), and Salt (1 tsp). Gently fold everything together.
step 6
To garnish, add Crushed Red Pepper Flakes (to taste), Ground Black Pepper (to taste), Olive Oil (as needed), and more Fresh Cilantro (to taste). Serve with Tortilla Chips (to taste).
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Tags
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Appetizers
Dairy-Free
Lunch
Fish & Seafood
Snack
Caribbean
Healthy
Dinner
Labor Day
Salad
Latin American
Shellfish
Summer
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