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RECIPE
11 INGREDIENTS 6 STEPS 20min

Sustainable Seafood Ceviche

This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
Sustainable Seafood Ceviche Recipe | SideChef
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This is a versatile no-cooking required recipe that is perfect for warmer weather and trying different types of seafood. For a sustainable choice, try experimenting with mollusks or sustainably caught fish.
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
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La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
20min
Total Time
$4.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Seafood

1.1 lb
Assorted Seafood
any sustainable seafood
2
Limes , juiced, divided
1/8-1/4 cup juice needed
1 tsp
2

Garnish

to taste
Crushed Red Pepper Flakes
to taste
Tortilla Chips
for serving
as needed
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Cooking Instructions

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Step 1
Clean and portion Assorted Seafood (1.1 lb) into 1x1-inch pieces.
Step 2
Finely dice Red Onion (1/4) . Add to a medium or large mixing bowl and cover with half of the juice of the Lime (1) .
Step 3
Cut the Avocados (2) in half, then remove the pit and skin. Cut the halves into cubes the same size as the seafood.
Step 4
Finely chop Fresh Cilantro (1 bunch) .
Step 5
In a large bowl, combine seafood, avocado, red onion, cilantro, remaining juice of the Lime (1) , and Salt (1 tsp) . Gently fold everything together.
Step 6
To garnish, add Crushed Red Pepper Flakes (to taste) , Ground Black Pepper (to taste) , Olive Oil (as needed) , and more Fresh Cilantro (to taste) . Serve with Tortilla Chips (to taste) .

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