Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Made with a small portion of Ang Ku Kueh dough skin and combined with some leftover white lotus paste as filling, these steamed mooncakes taste are yummy! With only 30 minutes you'll have a great snack to serve them with a pot of Chinese hot tea.
38MINS
Total Time
$0.05
Cost Per Serving
Ingredients
Servings
12
US / Metric
1/2 cup
Sweet Glutinous Rice Flour
1 oz
Water, room temperature
plus more if needed
1 Tbsp
Vegetable Oil
as needed
Lotus Seed Paste
Nutrition Per Serving
VIEW ALL
Calories
40
Fat
1.1 g
Protein
0.5 g
Carbs
6.7 g
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
