Cooking Instructions
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Step 1
Combine
Sweet Glutinous Rice Flour (1/2 cup)
and
Granulated Sugar (1/2 Tbsp)
together and add the warm
Pumpkin Purée (1/3 cup)
into it and mix well.
Step 2
Add
Water (1 oz)
little by little and knead until dough is formed. Add
Vegetable Oil (1 Tbsp)
into dough and continue to knead to form a soft dough.
Step 3
Divide the dough into small portions, about 22 grams each. Wrap in about 25 g of
Lotus Seed Paste (as needed)
and dust with some glutinous flour. Press firmly into mooncake mould and unmould.
Step 4
Place the 'ang ku' mooncakes on lightly greased
Banana Leaves (as needed)
and steam for about 8-10 minutes over high heat. Open the lid to let the steam escape after 3 minutes of steaming.
Step 5
Place the lid back on the steaming wok and continue to steam for another 5-6 minutes.
Step 6
Remove the cooked mooncakes from the steamer and grease a thin layer of oil all over. Leave to cool and serve.
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