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RECIPE
7 INGREDIENTS 6 STEPS 38min

Pumpkin Ang Ku Kueh Mooncakes

5.0
2 Ratings
Made with a small portion of Ang Ku Kueh dough skin and combined with some leftover white lotus paste as filling, these steamed mooncakes taste are yummy! With only 30 minutes you'll have a great snack to serve them with a pot of Chinese hot tea.
Pumpkin Ang Ku Kueh Mooncakes Recipe | SideChef
Made with a small portion of Ang Ku Kueh dough skin and combined with some leftover white lotus paste as filling, these steamed mooncakes taste are yummy! With only 30 minutes you'll have a great snack to serve them with a pot of Chinese hot tea.
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
38min
Total Time
$0.07
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1/2 cup
Sweet Glutinous Rice Flour
1 oz
Water , room temperature
plus more if needed
1 Tbsp
Vegetable Oil
as needed
Lotus Seed Paste
as needed
Banana Leaves
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
40
FAT
1.2 g
PROTEIN
0.5 g
CARBS
6.7 g

Cooking Instructions

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Step 1
Combine Sweet Glutinous Rice Flour (1/2 cup) and Granulated Sugar (1/2 Tbsp) together and add the warm LIBBY'S® 100% Pure Pumpkin (1/3 cup) into it and mix well.
Step 2
Add Water (1 oz) little by little and knead until dough is formed. Add Vegetable Oil (1 Tbsp) into dough and continue to knead to form a soft dough.
Step 3
Divide the dough into small portions, about 22 grams each. Wrap in about 25 g of Lotus Seed Paste (as needed) and dust with some glutinous flour. Press firmly into mooncake mould and unmould.
Step 4
Place the 'ang ku' mooncakes on lightly greased Banana Leaves (as needed) and steam for about 8-10 minutes over high heat. Open the lid to let the steam escape after 3 minutes of steaming.
Step 5
Place the lid back on the steaming wok and continue to steam for another 5-6 minutes.
Step 6
Remove the cooked mooncakes from the steamer and grease a thin layer of oil all over. Leave to cool and serve.
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Nutrition Per Serving
Calories
40
% Daily Value*
Fat
1.2 g
2%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
6.7 g
2%
Fiber
0.2 g
1%
Sugars
0.7 g
--
Protein
0.5 g
1%
Sodium
0.3 mg
0%
Vitamin D
--
--
Calcium
1.7 mg
0%
Iron
0.1 mg
1%
Potassium
12.0 mg
0%
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