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RECIPE
12 INGREDIENTS8 STEPS45min

Mixed Berry Trifle

5.0
4 Ratings
This berry trifle is a wonderful summer dessert – it's simple, gorgeous and you can make it ahead of time.
Mixed Berry Trifle Recipe | SideChef
This berry trifle is a wonderful summer dessert – it's simple, gorgeous and you can make it ahead of time.
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
http://margaretsdish.com/
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Fulfilled by
Margaret's Dish
HOWEVER VEGETABLE RIDDEN, PEANUT BUTTER FILLED, CHOCOLATE SWIRLED, KALE TOPPED THE RECIPES GET, THIS BLOG IS DISHING OUT DELICIOUS FOOD.
http://margaretsdish.com/
45min
Total Time
$4.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Lemon Pound Cake

1/2 cup
Coconut Flour
1/2 tsp
Baking Soda
1/4 tsp
1 cup
Coconut Milk
1/4 cup
1
Lemon , zested
2 tsp needed (reserve 1 tsp for the cream)
as needed
Coconut Oil
for greasing the pan

Coconut Cream

1 can
(13 oz)
Coconut Cream
2 Tbsp

Assembly

4 cups
Fresh Mixed Berries
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Nutrition Per Serving

VIEW ALL
CALORIES
372
FAT
15.5 g
PROTEIN
10.1 g
CARBS
54.2 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and coat a mini muffin pan with a little bit of Coconut Oil (as needed) or line with mini-muffin liners.
Step 2
First make the cake. For the wet mixture, beat Eggs (4) , Vanilla Extract (1 Tbsp) , Coconut Milk (1 cup) , 1 tsp zest from the Lemon (1) , and Honey (1/4 cup) together until well combined.
Step 3
Briefly whisk the Coconut Flour (1/2 cup) , Baking Soda (1/2 tsp) , and Salt (1/4 tsp) before sifting it into the wet mixture and beat until smooth.
Step 4
Spoon about a tablespoon into each greased mini muffin tin and bake for about 15 min, or until golden brown. Let cool completely before removing from the pan.
Step 5
Using hand held beaters, or the whisk attachment on a kitchen aid, beat Coconut Cream (1 can) , Raw Honey (2 Tbsp) , and 1 tsp lemon zest until they are light and fluffy, about 5 minutes. It will not double in volume like heavy whipping cream, but it will be noticeably airer and look like whipped cream.
Step 6
To assemble, place about half of the cake in a large bowl. Top with half of the whipped cream and half of the Fresh Mixed Berries (2 cups) .
Step 7
Add a second layer of cakes.
Step 8
Top with the rest of the cream and Fresh Mixed Berries (2 cups) . Serve and enjoy!
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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
127.0 mg
42%
Carbohydrates
54.2 g
20%
Fiber
9.2 g
33%
Sugars
40.4 g
--
Protein
10.1 g
20%
Sodium
300.6 mg
13%
Vitamin D
0.7 µg
3%
Calcium
53.7 mg
4%
Iron
3.4 mg
19%
Potassium
549.2 mg
12%
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