Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
This berry trifle is a wonderful summer dessert – it's simple, gorgeous and you can make it ahead of time.
45MINS
$4.15
Ingredients
Servings
6
Lemon Pound Cake
1/2 cup
Coconut Flour
1/2 tsp
Baking Soda
1/4 tsp
4
1 cup
Coconut Milk
1/4 cup
1 Tbsp
1
as needed
Coconut Oil
for greasing the pan
Assembly
4 cups
Fresh Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
15.5 g
Protein
10.1 g
Carbs
54.2 g
Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.