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Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.
This berry trifle is a wonderful summer dessert – it's simple, gorgeous and you can make it ahead of time.
45MINS
Total Time
$4.15
Cost Per Serving
Ingredients
Servings
6
us / metric
Lemon Pound Cake
![Coconut Flour](https://www.sidechef.com/ingredient/9f068f03-7588-4653-a0b0-6dae0df633e6.jpeg?d=96x96)
1/2 cup
Coconut Flour
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 cup
Coconut Milk
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
as needed
Coconut Oil
for greasing the pan
Assembly
![Fresh Mixed Berries](https://www.sidechef.com/ingredient/b13c7977-8f76-49c2-9f1d-d7ce8cc32e1d.jpeg?d=96x96)
4 cups
Fresh Mixed Berries
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
15.5 g
Protein
10.1 g
Carbs
54.2 g