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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
35MINS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
us / metric
![Hondashi](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Hondashi
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 1/2 cups
Water
![Prawns](https://www.sidechef.com/ingredient/5b9965e7-043c-48e9-97aa-7a255247a34a.jpeg?d=96x96)
4
Prawns
Nutrition Per Serving
VIEW ALL
Calories
125
Fat
6.2 g
Protein
13.6 g
Carbs
2.3 g