Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.

Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
35MINS
Total Time
$4.17
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 tsp
Hondashi

2 1/2 cups
Water

4
Prawns
Nutrition Per Serving
Calories
125
Fat
6.2 g
Protein
13.6 g
Carbs
2.3 g