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RECIPE
9 INGREDIENTS6 STEPS35min

Chawanmushi - Steamed Egg Custard

4.0
1 Ratings
Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
Chawanmushi - Steamed Egg Custard Recipe | SideChef
Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
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Anncoo Journal
I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
35min
Total Time
$2.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 tsp
Hondashi
2 1/2 cups
Water
3/4 tsp
1/2 Tbsp
1 Tbsp
Mirin
4
Prawns
to taste
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Nutrition Per Serving

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CALORIES
125
FAT
6.2 g
PROTEIN
13.6 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Bring Hondashi (3/4 tsp) , Water (2 1/2 cups) , Salt (3/4 tsp) , Soy Sauce (1/2 Tbsp) and Mirin (1 Tbsp) to boil, leave to cool.
Step 2
Use fork to carefully break up Large Eggs (4) . Stir them with dashi stock.
Step 3
Pass through a strainer. Pour into 4 to 6 steaming cups, depending on the size of your steaming cup.
Step 4
When water in the steamer starts to boil, turn off heat. Place cups on the steamer, place Prawns (4) seasoned with Salt (to taste) and Ground Black Pepper (to taste) in cups and pour in the egg liquid.
Step 5
Cover lid with a muslin cloth or cover cups with a piece of aluminum foil and bring to boil at high heat for 3 minutes, then adjust to medium heat and steam for about 7 minutess or until eggs are just set. Occasionally, loosen steamer lid slightly to allow steam to escape.
Step 6
Serve immediately. Enjoy!
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Nutrition Per Serving
Calories
125
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
274.4 mg
91%
Carbohydrates
2.3 g
1%
Fiber
0.0 g
0%
Sugars
1.6 g
--
Protein
13.6 g
27%
Sodium
1022.4 mg
44%
Vitamin D
--
--
Calcium
65.7 mg
5%
Iron
0.9 mg
5%
Potassium
65.3 mg
1%
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