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Chawanmushi - Steamed Egg Custard

9 INGREDIENTS • 6 STEPS • 35MINS

Chawanmushi - Steamed Egg Custard

Recipe

4.0

1 rating
Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
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Chawanmushi is an egg custard dish found in Japan. Unlike many other custards, it is usually eaten as an appetizer.
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

35MINS

Total Time

$4.17

Cost Per Serving

Ingredients

Servings
4
us / metric
Hondashi
1/2 tsp
Hondashi
Water
2 1/2 cups
Water
Salt
1/2 tsp
Mirin
1 Tbsp
Prawns
4
Prawns
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
125
Fat
6.2 g
Protein
13.6 g
Carbs
2.3 g
Love This Recipe?
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Chawanmushi - Steamed Egg Custard
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author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/

Cooking Instructions

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step 1
Bring Hondashi (1/2 tsp), Water (2 1/2 cups), Salt (1/2 tsp), Soy Sauce (1 tsp) and Mirin (1 Tbsp) to boil, leave to cool.
step 2
Use fork to carefully break up Farmhouse Eggs® Large Brown Eggs (4). Stir them with dashi stock.
step 3
Pass through a strainer. Pour into 4 to 6 steaming cups, depending on the size of your steaming cup.
step 4
When water in the steamer starts to boil, turn off heat. Place cups on the steamer, place Prawns (4) seasoned with Salt (to taste) and Ground Black Pepper (to taste) in cups and pour in the egg liquid.
step 5
Cover lid with a muslin cloth or cover cups with a piece of aluminum foil and bring to boil at high heat for 3 minutes, then adjust to medium heat and steam for about 7 minutess or until eggs are just set. Occasionally, loosen steamer lid slightly to allow steam to escape.
step 6
Serve immediately. Enjoy!
step 6 Serve immediately. Enjoy!

Tags

Appetizers
Dairy-Free
Asian
Lunch
Date Night
Fish & Seafood
Snack
Dinner
Japanese
Shellfish
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