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Zebra Butter Cake
Recipe

10 INGREDIENTS • 10 STEPS • 1HR 15MINS

Zebra Butter Cake

4.3
3 ratings
This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly sweet with the addition of yoghurt.
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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly sweet with the addition of yoghurt.
1HR 15MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
4
US / Metric
Cake Flour
1 2/3 cups
Cake Flour
or Plain Flour
Baking Powder
1/2 Tbsp
Baking Powder
Natural Unflavored Yogurt
2/3 cup
Natural Unflavored Yogurt
Unsweetened Cocoa Powder
1 1/2 Tbsp
Unsweetened Cocoa Powder
Milk
2 Tbsp
Milk
or Water
Butter
to taste
Butter
or Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
861
Fat
52.3 g
Protein
9.5 g
Carbs
90.0 g
Add to plan
logo
Zebra Butter Cake
Save
author_avatar
Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 170 degrees C (340 degrees F).
step 2
Grease an 8 inch round cake pan with Butter (to taste), line base with parchment paper. Sift Cake Flour (1 2/3 cups) and Baking Powder (1/2 Tbsp) together, set aside.
step 3
Beat Salted Butter (1 cup) and Caster Sugar (1 cup) until pale and fluffy at medium speed for about 5 minutes. Reduce speed, add Vanilla Extract (1/2 Tbsp). Add Farmhouse Eggs® Large Brown Eggs (4) one at a time beating thoroughly after each addition.
step 4
Add in half of the flour followed by the Natural Unflavored Yogurt (2/3 cup) and remaining flour, beating until just incorporated.
step 5
Take out half of the plain batter and blend well with the Unsweetened Cocoa Powder (1 1/2 Tbsp) mixed with Milk (2 Tbsp).
step 6
Spoon 3 headedl tablespoons of the plain batter into the middle of the cake pan. Straight away spoon 2 headed tablespoons of the chocolate batter on top.
step 7
Continue doing this until all the mixture has been used. Then slightly tap and shake the cake pan to even the batter.
step 8
Create feather patterns by inserting a skewer into the batter in one direction and drawing the skewer up the opposite way.
step 9
Bake in the preheated oven for about 45-50 minutes or until a skewer put into the center of the cake comes out clean.
step 9 Bake in the preheated oven for about 45-50 minutes or until a skewer put into the center of the cake comes out clean.
step 10
Leave the cake to cool in the pan for 10 minutes, then put the cake onto the rack to cool completely. Serve and enjoy!
step 10 Leave the cake to cool in the pan for 10 minutes, then put the cake onto the rack to cool completely. Serve and enjoy!
Tags
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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