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RECIPE
10 INGREDIENTS10 STEPS1HR 15MIN

Zebra Butter Cake

4.3
3 Ratings

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292 Saved

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
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This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly sweet with the addition of yoghurt.
1HR 15MIN
Total Time

Anncoo Journal

I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 2/3 cups
Cake Flour
or Plain Flour
1/2 Tbsp
Baking Powder
2/3 cup
Natural Unflavored Yogurt
1 1/2 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
or Water
to taste
or Cooking Spray

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Nutrition Per Serving

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CALORIES
941
FAT
58.0 g
PROTEIN
16.4 g
CARBS
90.0 g

Cooking Instructions

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Step 1
Preheat the oven to 170 degrees C (340 degrees F).
Step 2
Grease an 8 inch round cake pan with Butter (to taste), line base with parchment paper. Sift Cake Flour (220 gram) and Baking Powder (1/2 tablespoon) together, set aside.
Step 3
Beat Salted Butter (250 gram) and Caster Sugar (160 gram) until pale and fluffy at medium speed for about 5 minutes. Reduce speed, add Vanilla Extract (2 teaspoon). Add Large Egg (4) one at a time beating thoroughly after each addition.
Step 4
Add in half of the flour followed by the Natural Unflavored Yogurt (200 gram) and remaining flour, beating until just incorporated.
Step 5
Take out half of the plain batter and blend well with the Unsweetened Cocoa Powder (1 1/2 tablespoon) mixed with Milk (2 tablespoon).
Step 6
Spoon 3 headedl tablespoons of the plain batter into the middle of the cake pan. Straight away spoon 2 headed tablespoons of the chocolate batter on top.
Step 7
Continue doing this until all the mixture has been used. Then slightly tap and shake the cake pan to even the batter.
Step 8
Create feather patterns by inserting a skewer into the batter in one direction and drawing the skewer up the opposite way.
Step 9
Bake in the preheated oven for about 45-50 minutes or until a skewer put into the center of the cake comes out clean.
Step 10
Leave the cake to cool in the pan for 10 minutes, then put the cake onto the rack to cool completely. Serve and enjoy!

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Nutrition Per Serving
Calories
941
% Daily Value*
Fat
58.0 g
74%
Saturated Fat
34.7 g
174%
Trans Fat
2.0 g
--
Cholesterol
350.2 mg
117%
Carbohydrates
90.0 g
33%
Fiber
2.5 g
9%
Sugars
45.1 g
--
Protein
16.4 g
33%
Sodium
656.0 mg
29%
Vitamin D
--
--
Calcium
140.3 mg
11%
Iron
3.6 mg
20%
Potassium
51.6 mg
1%
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