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Anncoo Journal
Hi, I’m Ann Low, from the sunny island – Singapore. I believe that cooking and baking are an art, and I want to share my experiences with everyone in the world. My recipes are quick and easy with a focus on natural ingredients.
http://www.anncoojournal.com/
This zebra butter cake is a little dense but the texture is just right, moist and yummy, not overly sweet with the addition of yoghurt.
1HR 15MINS
Total Time
$3.41
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 2/3 cups
Cake Flour
or Plain Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Natural Unflavored Yogurt](https://www.sidechef.com/ingredient/a7117080-2036-4845-86e8-37b8e0e36c71.jpeg?d=96x96)
2/3 cup
Natural Unflavored Yogurt
![Unsweetened Cocoa Powder](https://www.sidechef.com/ingredient/17bef5a5-2970-4d88-afc4-b45cb149ddbb.jpeg?d=96x96)
4 tsp
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
861
Fat
52.3 g
Protein
9.5 g
Carbs
90.0 g