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12 INGREDIENTS • 9 STEPS • 10HRS

North African Kabob

Name: North African Kabob
Total time: PT36000.0S
Yield: 12
Ingredients: 2 cup Fresh Parsley; 1 cup Fresh Cilantro; 1 1/2 Onion; 1 Lemon; 1/2 cup Olive Oil; 1 teaspoon Cumin Seeds; 1 teaspoon Whole Coriander Seeds; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Fresh Mint; 1/4 teaspoon Ground Cinnamon; 1 tablespoon Salt; 3 pound Lean Beef Stew Meat

Recipe

4.5

4 ratings

North African Kabob is also called shish kabab or beef kebab.

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North African Kabob is also called shish kabab or beef kebab.

Mr. Skewer

https://www.youtube.com/channel/UCbs25Aev1eAaUPOBl91M8TA

10HRS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Fresh Parsley, chopped

1 cup

Fresh Cilantro, chopped

1 1/2

Onions

1

Lemon, juiced, freshly squeezed

1/2 cup

Olive Oil

1 tsp

Cumin Seeds

1 tsp

Whole Coriander Seeds

1/2 tsp

Cayenne Pepper

1/2 tsp

Fresh Mint

1/4 tsp

Nutrition Per Serving

VIEW ALL

Calories

231

Fat

13.6 g

Protein

25.1 g

Carbs

2.7 g

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Mr. Skewer

https://www.youtube.com/channel/UCbs25Aev1eAaUPOBl91M8TA

Cooking Instructions

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step 1

Put Fresh Parsley (2 cups), Fresh Cilantro (1 cup) diced Onion (1) in a bowl. Add Lemon (1) and Olive Oil (1/2 cup).

step 2

Mash Cumin Seeds (1 tsp) and Whole Coriander Seeds (1 tsp) in another bowl. Add them to the first bowl along with Cayenne Pepper (1/2 tsp) and dry Fresh Mint (1/2 tsp).