Cooking Instructions
1.
Put
Fresh Parsley (2 cups)
,
Fresh Cilantro (1 cup)
diced
Onion (1)
in a bowl. Add
Lemon (1)
and
Olive Oil (1/2 cup)
.
2.
Mash
Cumin Seeds (1 tsp)
and
Whole Coriander Seeds (1 tsp)
in another bowl. Add them to the first bowl along with
Cayenne Pepper (1/2 tsp)
and dry
Fresh Mint (1/2 tsp)
.
3.
Add
Ground Cinnamon (1/4 tsp)
and
Salt (1 Tbsp)
. Mix well.
4.
Prepare
Lean Beef Stew Meat (6 cups)
. Cut it into small chunks.
5.
Put the meat in the vegetable bowl. Mix well. Refrigerate overnight.
6.
Take the meat from the refrigerator. Put the meat pieces on the skewers.
7.
Brush the grill with an
Onion (1/2)
to add some taste.
8.
Place the skewers on the working grill. Occasionally rotate them to let the meat cook from all sides.
9.
When the meat is cooked, move it to the pan and serve.