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12 INGREDIENTS • 9 STEPS • 10HRS

North African Kabob

Name: North African Kabob
Total time: PT36000.0S
Yield: 12
Ingredients: 2 cup Fresh Parsley; 1 cup Fresh Cilantro; 1 1/2 Onion; 1 Lemon; 1/2 cup Olive Oil; 1 teaspoon Cumin Seeds; 1 teaspoon Whole Coriander Seeds; 1/2 teaspoon Cayenne Pepper; 1/2 teaspoon Fresh Mint; 1/4 teaspoon Ground Cinnamon; 1 tablespoon Salt; 3 pound Lean Beef Stew Meat

Recipe

4.5

4 ratings

North African Kabob is also called shish kabab or beef kebab.

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North African Kabob

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North African Kabob is also called shish kabab or beef kebab.

10HRS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Fresh Parsley, chopped

1 cup

Fresh Cilantro, chopped

1 1/2

Onions

1

Lemon, juiced, freshly squeezed

1/2 cup

Olive Oil

1 tsp

Cumin Seeds

1 tsp

Whole Coriander Seeds

as needed

Cayenne Pepper

as needed

Fresh Mint

as needed

Ground Cinnamon

1 Tbsp

Salt

6 cups

Lean Beef Stew Meat

Nutrition Per Serving

VIEW ALL

Calories

231

Fat

13.6 g

Protein

25.1 g

Carbs

2.7 g

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North African Kabob

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Mr. Skewer

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Cooking InstructionsHide images

step 1

Put Fresh Parsley (2 cups), Fresh Cilantro (1 cup) diced Onion (1) in a bowl. Add Lemon (1) and Olive Oil (1/2 cup).

step 2

Mash Cumin Seeds (1 tsp) and Whole Coriander Seeds (1 tsp) in another bowl. Add them to the first bowl along with Cayenne Pepper (as needed) and dry Fresh Mint (as needed).