RECIPE
12 INGREDIENTS9 STEPS10HR

North African Kabob

4.7
3 Ratings
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Mr. Skewer
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North African Kabob is also called shish kabab or beef kebab.

10HR

Total Cooking Time

12

Ingredients
Mr. Skewer
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Ingredients
US / METRIC
Servings:
12
Serves 12
2 cups
Fresh Parsley , chopped
1 cup
1 1/2
Onions
1
Lemon , juiced, freshly squeezed
1/2 cup
1 tsp
Cumin Seeds
1 tsp
Whole Coriander Seeds
1/2 tsp
Cayenne Pepper
1/2 tsp
1/4 tsp
Ground Cinnamon
1 Tbsp
6 cups
Lean Beef Stew Meat
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Directions

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Step 1
Put Fresh Parsley (2 cups) , Fresh Cilantro (1 cup) diced Onion (1) in a bowl. Add Lemon (1) and Olive Oil (1/2 cup) .
Step 2
Mash Cumin Seeds (1 tsp) and Whole Coriander Seeds (1 tsp) in another bowl. Add them to the first bowl along with Cayenne Pepper (1/2 tsp) and dry Fresh Mint (1/2 tsp) .
Step 3
Add Ground Cinnamon (1/4 tsp) and Salt (1 Tbsp) . Mix well.
Step 4
Prepare Lean Beef Stew Meat (6 cups) . Cut it into small chunks.
Step 5
Put the meat in the vegetable bowl. Mix well. Refrigerate overnight.
Step 6
Take the meat from the refrigerator. Put the meat pieces on the skewers.
Step 7
Brush the grill with an Onion (1/2) to add some taste.
Step 8
Place the skewers on the working grill. Occasionally rotate them to let the meat cook from all sides.
Step 9
When the meat is cooked, move it to the pan and serve.

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