We love the spicy flavors of New Orleans style dishes, but we need to watch our waistlines. So I’ve lightened one of our favorites, red beans and rice, by using chicken sausage. I also serve with cooked brown rice instead of traditional white rice to boost fiber.
3HRS 40MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
us / metric
![Andouille Chicken Sausage](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
12 oz
Andouille Chicken Sausages, sliced
![Dry Red Beans](https://www.sidechef.com/ingredient/ac84e5f3-5c3d-4b5c-abbf-01d216798762.jpeg?d=96x96)
1 cup
Dry Red Beans
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, chopped
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
3 cups
Chicken Broth
![Cajun Seasoning](https://www.sidechef.com/ingredient/6d2bbada-76b9-44fd-adb8-81ab84918056.jpeg?d=96x96)
1 Tbsp
Cajun Seasoning
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
10.6 g
Protein
32.3 g
Carbs
44.0 g