Preheat the oven to 350 degrees F (180 degrees C).
2.
In a large mixing bowl, add Raw Almonds (3 cups), Pure Maple Syrup (4 Tbsp), Vanilla Extract (2 tsp), Unsweetened Cocoa Powder (1 tsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Ground Cloves (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix to coat well.
3.
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
4.
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
5.
Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
6.
Store in airtight container for up to a month. Enjoy!
Nutrition Per Serving
CALORIES
1353
FAT
107.5 g
PROTEIN
46.3 g
CARBS
75.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
