Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, add
Raw Almonds (3 cups)
,
Pure Maple Syrup (1/4 cup)
,
Vanilla Extract (1/2 Tbsp)
,
Unsweetened Cocoa Powder (1 tsp)
,
Ground Cinnamon (1 tsp)
,
Ground Cardamom (1 tsp)
,
Ground Ginger (1 tsp)
,
Ground Cloves (1/2 tsp)
, and
Ground Black Pepper (1/4 tsp)
. Mix to coat well.
Step 3
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
Step 4
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
Step 5
Remove from oven, sprinkle with a few pinches of
Mineral Salt (to taste)
and let cool to harden. They may clump together a bit while cooling but will easily come apart.
Step 6
Store in airtight container for up to a month. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMirin & Maple Roasted Almonds
Quinoa and Hemp Tabbouleh
Banana Cherry Garcia Soft Serve
Vanilla Date Smoothie
Classic Pumpkin Bread (Vegan)
Detox Salad and Ginger Lime Cardamom Dressing
Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
Chickpea Ratatouille Nicoise
Quinoa and White Bean Burger
Tofu Scramble Stuffed Poblano Peppers
Grilled Peanut Butter & Apple Sandwich
Kelp Noodle Salad with Peanut Dressing
Quick & Easy Chickpea Tacos
White Bean and Tomatillo Soup
Roasted Cauliflower and Chickpeas and Mustard Dressing
Apple Quinoa Salad with Sweet Tahini Dressing
Recommended Recipes
{{name}}