Preheat the oven to 350 degrees F (180 degrees C).
In a large mixing bowl, add Raw Almonds (3 cup), Pure Maple Syrup (1/4 cup), Vanilla Extract (2 teaspoon), Unsweetened Cocoa Powder (1 teaspoon), Ground Cinnamon (1 teaspoon), Ground Cardamom (1 teaspoon), Ground Ginger (1 teaspoon), Ground Cloves (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to coat well.
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
Store in airtight container for up to a month. Enjoy!