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RECIPE
10 INGREDIENTS6 STEPS30MIN

Chocolate Chai Roasted Almonds

4.0
4 Ratings

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308 Saved

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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A great snack any day, all day!
30MIN
Total Time

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3 cups
1/2 Tbsp
(optional)
1 tsp
Unsweetened Cocoa Powder
1 tsp
Ground Cinnamon
1 tsp
Ground Cardamom
1/2 tsp
Ground Cloves
to taste

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Nutrition Per Serving

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CALORIES
1353
FAT
107.5 g
PROTEIN
46.3 g
CARBS
75.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a large mixing bowl, add Raw Almonds (3 cup), Pure Maple Syrup (1/4 cup), Vanilla Extract (2 teaspoon), Unsweetened Cocoa Powder (1 teaspoon), Ground Cinnamon (1 teaspoon), Ground Cardamom (1 teaspoon), Ground Ginger (1 teaspoon), Ground Cloves (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon). Mix to coat well.
Step 3
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
Step 4
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
Step 5
Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
Step 6
Store in airtight container for up to a month. Enjoy!

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Nutrition Per Serving
Calories
1353
% Daily Value*
Fat
107.5 g
138%
Saturated Fat
7.8 g
39%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
75.5 g
27%
Fiber
24.4 g
87%
Sugars
33.0 g
--
Protein
46.3 g
93%
Sodium
2.6 mg
0%
Vitamin D
--
--
Calcium
633.9 mg
49%
Iron
8.8 mg
49%
Potassium
1579.6 mg
34%
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