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Chocolate Chai Roasted Almonds
Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Chocolate Chai Roasted Almonds

4.0
4 ratings
A great snack any day, all day!
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Chocolate Chai Roasted Almonds
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
A great snack any day, all day!
30MINS
Total Time
$4.34
Cost Per Serving
Ingredients
Servings
2
US / Metric
Vanilla Extract
1/2 Tbsp
Unsweetened Cocoa Powder
1 tsp
Unsweetened Cocoa Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cardamom
1 tsp
Ground Cardamom
Ground Cloves
1/2 tsp
Ground Cloves
Mineral Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
1353
Fat
107.5 g
Protein
46.3 g
Carbs
75.5 g
Add to plan
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Chocolate Chai Roasted Almonds
Save
author_avatar
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a large mixing bowl, add Raw Almonds (3 cups), Pure Maple Syrup (1/4 cup), Vanilla Extract (1/2 Tbsp), Unsweetened Cocoa Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Ground Cloves (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix to coat well.
step 2 In a large mixing bowl, add Raw Almonds (3 cups), Pure Maple Syrup (1/4 cup), Vanilla Extract (1/2 Tbsp), Unsweetened Cocoa Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Ground Cloves (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix to coat well.
step 3
On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
step 3 On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.
step 4
Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
step 4 Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.
step 5
Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
step 5 Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.
step 6
Store in airtight container for up to a month. Enjoy!
step 6 Store in airtight container for up to a month. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
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