10 INGREDIENTS • 6 STEPS • 30MINS

Chocolate Chai Roasted Almonds

Name: Chocolate Chai Roasted Almonds
Total time: PT1800.0S
Yield: 2
Ingredients: 3 cup Raw Almonds; 1/4 cup Pure Maple Syrup; 2 teaspoon Vanilla Extract; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cardamom; 1 teaspoon Ground Ginger; 1/2 teaspoon Ground Cloves; 1/4 teaspoon Ground Black Pepper; to taste Mineral Salt

Recipe

4.0

4 ratings

A great snack any day, all day!

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Chocolate Chai Roasted Almonds

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

A great snack any day, all day!

30MINS

Total Time

$4.34

Cost Per Serving

Ingredients

Servings

2

us / metric

3 cups

Raw Almonds

4 Tbsp

Pure Maple Syrup

2 tsp

Vanilla Extract

optional

1 tsp

Unsweetened Cocoa Powder

1 tsp

Ground Cinnamon

1 tsp

Ground Cardamom

1 tsp

Ground Ginger

as needed

Ground Cloves

as needed

Ground Black Pepper

to taste

Mineral Salt

Nutrition Per Serving

VIEW ALL

Calories

1353

Fat

107.5 g

Protein

46.3 g

Carbs

75.5 g

Add to plan

Chocolate Chai Roasted Almonds

Save

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

In a large mixing bowl, add Raw Almonds (3 cups), Pure Maple Syrup (4 Tbsp), Vanilla Extract (2 tsp), Unsweetened Cocoa Powder (1 tsp), Ground Cinnamon (1 tsp), Ground Cardamom (1 tsp), Ground Ginger (1 tsp), Ground Cloves (as needed), and Ground Black Pepper (as needed). Mix to coat well.

step 3

On a large baking sheet lined with parchment paper or lightly oiled, spread almonds in a single layer. It’s ok if they’re touching each other.

step 4

Bake on center rake for 20 – 22 minutes, shuffling the almonds around once after 10 minutes.

step 5

Remove from oven, sprinkle with a few pinches of Mineral Salt (to taste) and let cool to harden. They may clump together a bit while cooling but will easily come apart.

step 6

Store in airtight container for up to a month. Enjoy!