Name: 4 Ingredient Bagels
Total time: PT3600.0S
Yield: 6
Ingredients: 2 1/4 cup All-Purpose Flour; 1 tablespoon Baking Powder; 1 1/2 teaspoon Kosher Salt; 1 1/2 cup Greek Yogurt; 3 Egg

4 Ingredient Bagels

1 rating

These quick and easy bagels come together in one bowl and rolling and shaping could not be more fun. With a chewy interior, crispy golden crust, and customizable toppings there are bagels for everyone!

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4 Ingredient Bagels

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Joy Nemerson at SideChef

Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!

https://www.sidechef.com

1HR

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

US / Metric

2 1/4 cups

All-Purpose Flour

if using gluten-free 2 ½ cups, plus more for dusting

1 Tbsp

Baking Powder

1/2 Tbsp

Kosher Salt

1 1/2 cups

Greek Yogurt

thick and unsweetened

Eggs

Nutrition Per Serving

VIEW ALL

Calories

264

Fat

5.8 g

Protein

13.3 g

Carbs

38.3 g

Add to plan

4 Ingredient Bagels

Save

Joy Nemerson at SideChef

Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!

https://www.sidechef.com

Author's Notes

Make sure to buy thick yogurt! If there is liquid on top, make sure not to use that, just scoop deep from the bottom of the tub. Depending on the flour you use (gluten-free or all-purpose flour) things may be slightly different. Gluten-free is, as always, fussier and requires more flour, 2 ½ Cups, and more time. They must cool completely before slicing and serving.

Feel free to top your bagels with whatever toppings you like, my favorite bagels are Everything But the Bagel Seasoning, Sesame Seeds, Cheddar and Jalapeno, Sea Salt, and Rosemary, and Cinnamon Sugar.