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RECIPE
5 INGREDIENTS11 STEPS1HR

4 Ingredient Bagels

5.0
1 Ratings
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Joy Nemerson at SideChef

When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
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These quick and easy bagels come together in one bowl and rolling and shaping could not be more fun. With a chewy interior, crispy golden crust, and customizable toppings there are bagels for everyone!
1HR
Total Time
40MIN
Active Time

Joy Nemerson at SideChef

When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/4 cups
if using gluten-free 2 ½ cups, plus more for dusting
1 Tbsp
Baking Powder
1/2 Tbsp
1 1/2 cups
thick and unsweetened

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Nutrition Per Serving

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CALORIES
250
FAT
5.8 g
PROTEIN
12.9 g
CARBS
35.5 g

Author's Notes

Make sure to buy thick yogurt! If there is liquid on top, make sure not to use that, just scoop deep from the bottom of the tub. Depending on the flour you use (gluten-free or all-purpose flour) things may be slightly different. Gluten-free is, as always, fussier and requires more flour, 2 ½ Cups, and more time. They must cool completely before slicing and serving.

Feel free to top your bagels with whatever toppings you like, my favorite bagels are Everything But the Bagel Seasoning, Sesame Seeds, Cheddar and Jalapeno, Sea Salt, and Rosemary, and Cinnamon Sugar.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees F).
Step 2
In a mixing bowl combine the dry ingredients: All-Purpose Flour (2 1/4 cup), Baking Powder (1 tablespoon), and Kosher Salt (1 1/2 teaspoon).
Step 3
Into the dry mixture, combine Greek Yogurt (1 1/2 cup) and Egg (2). Mix slowly until sticky dough forms.
Step 4
Flour the clean surface. Transfer the dough to the surface and flour the top of the dough. Divide the dough into six equal sections.
Step 5
Roll each section in flour and knead about 10-15 times until no longer sticky.
Step 6
Flour your thumb and poke a hole in the center and slowly push it out to be 4 to 5-inch diameter. Make sure the hole is a little larger than you want them to bake as they do expand in the oven. Place shaped dough on a parchment-lined baking sheet and make sure to leave the space between each dough.
Step 7
Beat the remaining Egg (1) and brush on the bagel.
Step 8
Sprinkle toppings of choice.
Step 9
Bake for 25-30 minutes until golden brown.
Step 10
Allow bagels to cool on the tray for 10 minutes before transferring to a wire rack to cool for another 10 minutes.
Step 11
Slice and serve! To store: Once cooled place in an airtight container and freeze for up to 3 months.

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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
5.8 g
7%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
98.9 mg
33%
Carbohydrates
35.5 g
13%
Fiber
1.2 g
4%
Sugars
2.6 g
--
Protein
12.9 g
26%
Sodium
884.8 mg
38%
Vitamin D
0.5 µg
2%
Calcium
142.7 mg
11%
Iron
2.4 mg
13%
Potassium
164.6 mg
4%
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