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RECIPE
15 INGREDIENTS15 STEPS5hr

Croissant Sausage and Mushroom Egg Bake

5.0
1 Ratings
A simple and elegant brunch dish.
Croissant Sausage and Mushroom Egg Bake Recipe | SideChef
A simple and elegant brunch dish.
Cosette’s Kitchen
Lebanese cuisine + Modern twists 🇱🇧🇺🇲
https://cosetteskitchen.com
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Fulfilled by
Cosette’s Kitchen
Lebanese cuisine + Modern twists 🇱🇧🇺🇲
https://cosetteskitchen.com
5hr
Total Time
55min
Active Time
$3.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
8
Large  Croissants
2 Tbsp
Olive Oil , divided
1
Large  Onion , thinly sliced
1/2 Tbsp
Kosher Salt , divided
8 oz
Cremini Mushrooms , sliced
8 oz
Breakfast Sausages
8
Large  Eggs
2 cups
Whole Milk
1 1/2 cups
Heavy Cream
1 tsp
Garlic Powder
1 tsp
Italian Seasoning
2 cups
Shredded Sharp Cheddar Cheese
or Gouda
to taste
Scallions , chopped
or Chives
to taste
Everything Bagel Seasoning
(optional)
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Nutrition Per Serving

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CALORIES
735
FAT
53.4 g
PROTEIN
24.4 g
CARBS
39.7 g

Cooking Instructions

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Step 1
In a large skillet heat 1 Tablespoon of the Olive Oil (1 Tbsp) on medium-high heat. Add in your Onion (1) and cook for 3-4 minutes until they become slightly translucent. Continue cooking and add your Cremini Mushrooms (8 oz) .
Step 2
Cook for another 3-4 minutes and add 1 teaspoon of your Kosher Salt (1 tsp) .
Step 3
Next, add your Breakfast Sausages (8 oz) and allow the mixture to fully cook for another 4-5 minutes.
Step 4
Meanwhile, heat your oven to 500 degrees F (260 degrees C) and prep your croissants to toast.
Step 5
Slice each Croissants (8) in half and place them on a sheet pan. Drizzle lightly with the remaining Olive Oil (1 Tbsp) , cut side up. You will probably need 2 sheet pans.
Step 6
Toast slightly in the hot oven for only 2-3 minutes until croissants begin to brown. Remove and set aside.
Step 7
In a large bowl, whisk your Eggs (8) , Whole Milk (2 cups) , Heavy Cream (1 1/2 cups) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1 tsp) , Italian Seasoning (1 tsp) , and 1 teaspoon of your Kosher Salt (1 tsp) .
Step 8
Butter or spray a 9x13 baking dish and place one layer of croissant (cut side up) in your baking dish, it’s okay to layer them. The bottom layer should have about 6 halves. Drizzle some of your sausage mixture and half of your Shredded Sharp Cheddar Cheese (1 cup) .
Step 9
Place another layer of croissants, be sure to fill in the center, you can tear croissants if needed. Add the rest of your sausage mixture and Shredded Sharp Cheddar Cheese (1 cup) .
Step 10
Carefully pour your egg mixture on top of the bake. Press the croissants slightly into the dish to coat.
Step 11
Cover with foil and allow to sit in the fridge for at least 4 hours. It's better if you make it the night before.
Step 12
Preheat the oven to 350 degrees F (180 degrees C).
Step 13
Place the covered sheet pan in the oven and cook for 30 minutes.
Step 14
Uncover and cook for an extra 10 minutes.
Step 15
Remove from the oven. Top with Scallions (to taste) and a sprinkle of Everything Bagel Seasoning (to taste) if using. Enjoy warm or at room temperature.
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Nutrition Per Serving
Calories
735
% Daily Value*
Fat
53.4 g
68%
Saturated Fat
28.2 g
141%
Trans Fat
0.4 g
--
Cholesterol
330.9 mg
110%
Carbohydrates
39.7 g
14%
Fiber
2.2 g
8%
Sugars
15.1 g
--
Protein
24.4 g
49%
Sodium
1398.5 mg
61%
Vitamin D
1.1 µg
6%
Calcium
394.8 mg
30%
Iron
2.8 mg
16%
Potassium
479.1 mg
10%
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