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SideChef
Recipes
Appetizers
Coconut Fried Shrimp with Orange Marmalade

12 INGREDIENTS • 6 STEPS • 25MINS

Coconut Fried Shrimp with Orange Marmalade

Recipe

5.0

3 ratings
Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!
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Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!
author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

25MINS

Total Time

$8.34

Cost Per Serving

Ingredients

Servings
2
us / metric
Shrimp
1 lb
Shrimp, peeled
All-Purpose Flour
1 cup
All-Purpose Flour
Corn Starch
1 cup
Corn Starch
Baking Powder
1 1/3 Tbsp
Baking Powder
Salt
1 pinch
Salt
Cajun Seasoning
1 tsp
Cajun Seasoning
Water
1 cup
Cold Water
Unsweetened Shredded Coconut
2 cups
Unsweetened Shredded Coconut
Orange Marmalade
1 cup
Orange Marmalade
Wasabi Paste
1 tsp
Wasabi Paste
Orange
1/2
Orange
Canola Oil
as needed
Canola Oil
about 1 cup

Nutrition Per Serving

VIEW ALL
Calories
2720
Fat
174.2 g
Protein
58.7 g
Carbs
226.9 g
Love This Recipe?
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Coconut Fried Shrimp with Orange Marmalade
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author_avatar
Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/

Cooking Instructions

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step 1
In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (1 1/3 Tbsp), Water (1 cup), Cajun Seasoning (1 tsp), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
step 1 In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (1 1/3 Tbsp), Water (1 cup), Cajun Seasoning (1 tsp), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
step 2
Dry off the Shrimp (1 lb) or remove the shell leaving the tail on.
step 3
Place the Unsweetened Shredded Coconut (2 cups) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
step 3 Place the Unsweetened Shredded Coconut (2 cups) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
step 4
Fry with Canola Oil (as needed) in batches of 3 or 4 until they are golden on all sides. Drain them on a paper towel.
step 5
Mix together the Orange Marmalade (1 cup) Wasabi Paste (1 tsp), and juice of the Orange (1/2).
step 5 Mix together the Orange Marmalade (1 cup) Wasabi Paste (1 tsp), and juice of the Orange (1/2).
step 6
Serve the shrimp with the marmalade.
step 6 Serve the shrimp with the marmalade.

Tags

Appetizers
Dairy-Free
American
Date Night
Fish & Seafood
Snack
Dinner
Game Day
Shellfish
Side Dish
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