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Coconut Fried Shrimp with Orange Marmalade
Recipe

12 INGREDIENTS • 6 STEPS • 25MINS

Coconut Fried Shrimp with Orange Marmalade

5.0
3 ratings
Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!
25MINS
Total Time
$8.34
Cost Per Serving
Ingredients
Servings
2
US / Metric
Shrimp
1 lb
Shrimp, peeled
All-Purpose Flour
1 cup
All-Purpose Flour
Corn Starch
1 cup
Corn Starch
Baking Powder
1 Tbsp
Baking Powder
Salt
1 pinch
Salt
Cajun Seasoning
1 tsp
Cajun Seasoning
Water
1 cup
Cold Water
Unsweetened Shredded Coconut
2 cups
Unsweetened Shredded Coconut
Orange Marmalade
1 cup
Orange Marmalade
Wasabi Paste
1 tsp
Wasabi Paste
Orange
1/2
Orange
Canola Oil
as needed
Canola Oil
about 1 cup
Nutrition Per Serving
VIEW ALL
Calories
2720
Fat
174.2 g
Protein
58.7 g
Carbs
226.9 g
Add to plan
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Coconut Fried Shrimp with Orange Marmalade
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Oh Bite It
I create outrageous, sugar-filled, ooey-gooey treats! This is where I get it all out of my system!
http://www.ohbiteit.com/
Cooking InstructionsHide images
step 1
In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Water (1 cup), Cajun Seasoning (1 tsp), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
step 1 In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (1 Tbsp), Water (1 cup), Cajun Seasoning (1 tsp), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
step 2
Dry off the Shrimp (1 lb) or remove the shell leaving the tail on.
step 3
Place the Unsweetened Shredded Coconut (2 cups) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
step 3 Place the Unsweetened Shredded Coconut (2 cups) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
step 4
Fry with Canola Oil (as needed) in batches of 3 or 4 until they are golden on all sides. Drain them on a paper towel.
step 5
Mix together the Orange Marmalade (1 cup) Wasabi Paste (1 tsp), and juice of the Orange (1/2).
step 5 Mix together the Orange Marmalade (1 cup) Wasabi Paste (1 tsp), and juice of the Orange (1/2).
step 6
Serve the shrimp with the marmalade.
step 6 Serve the shrimp with the marmalade.
Tags
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Appetizers
Dairy-Free
American
Lunch
Snack
Kid-Friendly
Dinner
Game Day
Seafood
Side Dish
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