Directions
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Step 1
In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (4 teaspoon), Water (1 cup), Cajun Seasoning (1 teaspoon), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
Step 2
Dry off the Shrimp (1 pound) or remove the shell leaving the tail on.
Step 3
Place the Unsweetened Shredded Coconut (2 cup) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
Step 4
Fry with Canola Oil (as needed) in batches of 3 or 4 until they are golden on all sides. Drain them on a paper towel.
Step 5
Mix together the Orange Marmalade (1 cup) Wasabi Paste (1 teaspoon), and juice of the Sunkist Orange (1/2).
Step 6
Serve the shrimp with the marmalade.
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