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RECIPE
12 INGREDIENTS6 STEPS25MIN

Coconut Fried Shrimp with Orange Marmalade

5.0
3 Ratings
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Sweet & crispy Coconut adds a major crunch, while highlighting these succulent Jumbo Shrimp! Dip them into some spicy Orange/Wasabi Marmalade and you’ve got the perfect bite of decadence!

25MIN

Total Time
Oh Bite It
fun & unique kitchen creations!
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Ingredients
US / METRIC
Servings:
2
Serves 2
1 lb
Shrimp , peeled
1 Tbsp
Baking Powder
1 pinch
1 tsp
Cajun Seasoning
1 cup
Cold  Water
2 cups
Unsweetened Shredded Coconut
1 cup
Orange Marmalade
1 tsp
Wasabi Paste
as needed
Canola Oil
about 1 cup
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Nutrition Per Serving
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CALORIES
2720
FAT
174.2 g
PROTEIN
58.7 g
CARBS
226.9 g

Directions

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Step 1
In a medium bowl, add All-Purpose Flour (1 cup), Baking Powder (4 teaspoon), Water (1 cup), Cajun Seasoning (1 teaspoon), Corn Starch (1 cup), Salt (1 pinch), and mix until smooth.
Step 2
Dry off the Shrimp (1 pound) or remove the shell leaving the tail on.
Step 3
Place the Unsweetened Shredded Coconut (2 cup) in a shallow bowl. Take each shrimp and dip it in the batter and then the coconut, making sure to get an even coat.
Step 4
Fry with Canola Oil (as needed) in batches of 3 or 4 until they are golden on all sides. Drain them on a paper towel.
Step 5
Mix together the Orange Marmalade (1 cup) Wasabi Paste (1 teaspoon), and juice of the Sunkist Orange (1/2).
Step 6
Serve the shrimp with the marmalade.

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Nutrition Per Serving
Calories
2720
% Daily Value*
Fat
174.2 g
223%
Saturated Fat
61.9 g
310%
Trans Fat
0.5 g
--
Cholesterol
365.1 mg
122%
Carbohydrates
226.9 g
83%
Fiber
21.8 g
78%
Sugars
113.8 g
--
Protein
58.7 g
117%
Sodium
1501.1 mg
65%
Vitamin D
--
--
Calcium
422.7 mg
33%
Iron
4.2 mg
23%
Potassium
1435.4 mg
31%
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