Old Fashioned, but make it bacon. In this tantalizing cocktail, we “wash” Dewars 12 Year with leftover bacon fat for an unforgettable flavor experience. Plus, it comes with a snack on top!
Total Time
5hr 10min
5.0
2 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
Bacon Fat Whiskey
•
13.5
fl oz
DEWAR'S® 12
•
6
slices
Bacon
For the Drink
•
1/2
Brown Sugar Cube
•
2
dashes
Angostura Bitters
•
as needed
Ice
Cooking Instructions
1.
In a pan over medium-high heat, pan-fry Bacon (6 slices) until crispy.
2.
Remove bacon from the pan and set aside. Strain the bacon oil into a large jar through a fine strainer.
3.
Add DEWAR'S® 12 (13.5 fl oz) to the jar. Cover with a lid and shake well. Allow it to infuse for 5-6 hours, then place in the freezer to chill the fat.
4.
Pour the fat washed whiskey from the jar through a fine strainer.
5.
In a rocks glass, add a Brown Sugar Cube (1/2), Angostura Bitters (2 dashes), and 2 fl oz of fat washed whiskey. Muddle with a muddler until sugar is dissolved.
6.
Fill the glass with Ice (as needed).
7.
Fill up the glass with the rest of the fat washed whiskey. Stir the drink with a bar spoon.
8.
Place the bacon on top of the glass. Roast the bacon with a blowtorch and serve.
Nutrition Per Serving
CALORIES
1475
FAT
35.6 g
PROTEIN
13.1 g
CARBS
16.4 g
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