Smoked Mac and Cheese with Gouda and Caramelized Onions
5.0
1 Ratings
Call it a fun food, call it comfort food, I’m just calling this smoky mac and cheese recipe DELICIOUS. Perhaps best of all, this is a stovetop-only recipe. You heard me right.
Call it a fun food, call it comfort food, I’m just calling this smoky mac and cheese recipe DELICIOUS. Perhaps best of all, this is a stovetop-only recipe. You heard me right.
I'm a registered dietitian who loves to cook and to eat hoping to inspire you to create a happy, healthy, and delicious life with recipes using whole foods.
I'm a registered dietitian who loves to cook and to eat hoping to inspire you to create a happy, healthy, and delicious life with recipes using whole foods.
Grate the Smoked Gouda (1 1/2 cups) and Smoked Cheddar Cheese (2 1/2 cups). Set aside. Thinly slice the Sweet Onion (1).
Step 2
Heat Olive Oil (2 Tbsp) in a cast-iron skillet over medium-low heat and add the onions. Slowly caramelize the onions, stirring occasionally so they do not burn. It will take 45-60 minutes for them to fully caramelize.
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