Grate the Smoked Gouda (1 1/2 cups) and Smoked Cheddar Cheese (2 1/2 cups). Set aside. Thinly slice the Sweet Onion (1).
Heat Olive Oil (2 Tbsp) in a cast-iron skillet over medium-low heat and add the onions. Slowly caramelize the onions, stirring occasionally so they do not burn. It will take 45-60 minutes for them to fully caramelize.
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