Call it a fun food, call it comfort food, I’m just calling this smoky mac and cheese recipe DELICIOUS. Perhaps best of all, this is a stovetop-only recipe. You heard me right.
Summer Yule
I'm a registered dietitian who loves to cook and to eat hoping to inspire you to create a happy, healthy, and delicious life with recipes using whole foods.
http://www.summeryule.com
1HR 10MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Large Sweet Onion
3 cups
Whole-Grain Elbow Macaroni
I used Jovial Foods brand
2 1/2 cups
2% Reduced Fat Milk
1 1/2 cups
Smoked Gouda
about 1½ cups; block cheese only, not packaged grated cheese
2 1/2 cups
Smoked Cheddar Cheese, divided
about 2½ cups; block cheese only, not packaged grated cheese
as needed
Nonstick Cooking Spray
1/4 cup
Pork Panko
or Crushed Pork Rinds
Nutrition Per Serving
Calories
1027
Fat
60.3 g
Protein
49.3 g
Carbs
81.4 g