Smoked Gouda (1 1/2 cups)
Smoked Cheddar Cheese (2 1/2 cups)
. Set aside. Thinly slice the
Sweet Onion (1)
Olive Oil (2 Tbsp)
in a cast-iron skillet over medium-low heat and add the onions. Slowly caramelize the onions, stirring occasionally so they do not burn. It will take 45-60 minutes for them to fully caramelize.
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Nutrition Per Serving
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