Crispy shrimp and tangy cabbage slaw are the perfect combos for a shrimp taco! To keep it healthy, this recipe uses an air fryer, so we can cut down on the oil. Enjoy this refreshing meal full of crunch and flavor!
You can store leftover cabbage slaw in the fridge and serve as a side dish for other meals.
Nutrition Per Serving
CALORIES
868
FAT
53.3 g
PROTEIN
27.0 g
CARBS
71.0 g
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