Rawa idli is a variation of the popular South Indian breakfast item, idli, made with rawa (semolina) or sooji. It is one of the simplest Idli recipes that does not require labor in grinding and hours of soaking and fermentation. In fact, this Idli recipe can be made from scratch. Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling.
Spoon Fork and Food
Hi, I'm Shaheen, a blogger from India. My recipes are a collection of good food and fond memories that remind me of my mum’s home-cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends, and family. Recipes here reflect me, my roots, who I
http://www.spoonforkandfood.com/
47MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
12
us / metric
1 cup
Semolina Flour
1/2 cup
Dahi
1/2 tsp
Baking Soda
1 tsp
Frying Oil
2 Tbsp
Dried Chickpeas
or Chana Dal
2
Dried Chili Peppers
1/2 tsp
Asafoetida
or Hing
Nutrition Per Serving
Calories
74
Fat
1.4 g
Protein
2.5 g
Carbs
12.9 g
