These Roasted Chicken Fajitas were an exciting experiment for me to make. The chicken and the vegetables release plenty of juices when roasted in the oven, therefore, it is better to use a deep baking dish instead of a sheet pan. However, you can always transfer the fajitas to a sheet pan (excluding the juices) and roast them once more for extra crispiness.

Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
45MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
4
us / metric

3 Tbsp
Mutton
or Avocado Oil

3
Assorted Color Bell Peppers

1/4 tsp
Ground Cumin

1/4 tsp
Cayenne Pepper

1 Tbsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Sponsored
Simply Organic Onion Powder
1 1/2 Tbsp
Chili Powder
Nutrition Per Serving
Calories
282
Fat
4.6 g
Protein
34.5 g
Carbs
28.5 g