Cooking Instructions
1.
Heat 2 tablespoons of
Oil (2 Tbsp)
in a pan.
2.
Add
Butter (3 Tbsp)
, keeping the heat low so it won't burn. Once completely melted, add
Garlic (3 cloves)
. Cook till golden brown.
3.
Add
Mushrooms (9 oz)
,
Salt (to taste)
, and
Ground Black Pepper (1/4 tsp)
. Cook till water vaporizes completely and it starts separating oil. Set aside.
4.
In the same pan, add another tablespoon of
Oil (1 Tbsp)
.
5.
Add the
Onion (1)
and cook till golden brown. Once cooked, add
Fresh Ginger (1 in)
and
Green Chili Pepper (1)
.
6.
Add
Tomatoes (2)
,
Carrots (2)
, and
Green Peas (1 cup)
along with
Salt (to taste)
,
Ground Turmeric (1 tsp)
,
Ground Coriander (1/2 Tbsp)
,
Red Chili Powder (1/2 tsp)
, and
Garam Masala (1/2 tsp)
. Mix well.
7.
Add a little water just to make steam inside. Close the lid of the pan and cook on medium heat for 10 minutes.
8.
Remove the lid and add fried mushrooms and
Dried Parsley (1 Tbsp)
. Mix well and again close the lid for 5 minutes on medium heat.
9.
Serve with roti, paratha, or any of your favorite bread.