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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Simple, seasonal and fresh, this heirloom cattle bean summer salad was born from a stroll through the farmers market for inspiration. The petite green beans, the vibrant cherry tomatoes, and the fresh fennel bulb with gorgeous fronds of greens – every ingredient just felt right in the moment that I laid eyes on them.
2HRS 15MINS
Total Time
$5.48
Cost Per Serving
Ingredients
Servings
4
us / metric
![Cattle Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Cattle Beans
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
1 1/2 cups
Cherry Tomatoes, halved
![French Beans](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 2/3 cups
French Beans
blanched
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 cups
Cold Water
Nutrition Per Serving
VIEW ALL
Calories
635
Fat
28.3 g
Protein
23.6 g
Carbs
73.4 g