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RECIPE
11 INGREDIENTS7 STEPS45min

Lemon Lavender Mascarpone Muffins

4.0
1 Ratings
These lemon lavender mascarpone muffins are so bright and floral for a perfect spring breakfast or brunch! They are also so simple to make.
Lemon Lavender Mascarpone Muffins Recipe | SideChef
These lemon lavender mascarpone muffins are so bright and floral for a perfect spring breakfast or brunch! They are also so simple to make.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$0.75
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 3/4 cups
1 Tbsp
Baking Powder
1
Lemon , zested, juiced
1 tsp of zest and 1/2 tsp of juice
1 tsp
Dried Lavender Bulbs , crushed
1/4 tsp
Baking Soda
1 pinch
1 1/2 cups
1 cup
Mascarpone Cheese
1/4 tsp
Lavender Extract
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Nutrition Per Serving

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CALORIES
223
FAT
9.8 g
PROTEIN
4.8 g
CARBS
28.4 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and spray a 12 well muffin pan really well with cooking spray.
Step 2
Combine the All-Purpose Flour (1 3/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , 1 teaspoon of zest from the Lemon (1) , Dried Lavender Bulbs (1 tsp) , Baking Soda (1/4 tsp) and Salt (1 pinch) in a large mixing bowl and whisk them all together to aerate them.
Step 3
Combine the Milk (1 1/2 cups) , Mascarpone Cheese (1 cup) , 1/2 teaspoon of lemon juice, Lavender Extract (1/4 tsp) , and Eggs (2) in another bowl and whisk them together until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and whisk everything together until it is a smooth batter.
Step 5
Fill the muffin wells almost to the top using a heaping 1/3 cup measure. Bake the muffins for about 25 minutes, until they puff up gorgeously and bake through.
Step 6
Use a toothpick and insert it into the center of a few to make sure it comes out cleanly. Let them cool for 5-10 minutes in the pan, then turn them out onto a rack to cool completely.
Step 7
Serve them immediately and enjoy!
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Nutrition Per Serving
Calories
223
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
57.3 mg
19%
Carbohydrates
28.4 g
10%
Fiber
0.7 g
2%
Sugars
15.1 g
--
Protein
4.8 g
10%
Sodium
167.4 mg
7%
Vitamin D
0.2 µg
1%
Calcium
110.9 mg
9%
Iron
1.0 mg
6%
Potassium
39.4 mg
1%
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