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RECIPE
10 INGREDIENTS7 STEPS30min

Gluten-Free Strawberry Coconut Cookies

4.7
3 Ratings
I love these Strawberry Cookies so much, I had to give them their due time in the spotlight.
Gluten-Free Strawberry Coconut Cookies Recipe | SideChef
I love these Strawberry Cookies so much, I had to give them their due time in the spotlight.
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
30min
Total Time
$1.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Almond Flour
3/4 cup
Coconut Flour
1/2 cup
Unsweetened Shredded Coconut
1 tsp
Baking Soda
1/2 tsp
1/2 cup
Coconut Oil
1/3 cup
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Nutrition Per Serving

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CALORIES
663
FAT
54.9 g
PROTEIN
10.5 g
CARBS
43.2 g

Cooking Instructions

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Step 1
Dice the Fresh Strawberries (3/4 cup) , zest the Lime (1) , and melt the Coconut Oil (1/2 cup) .
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Line two large baking sheets with parchment paper.
Step 3
Whisk together the Almond Flour (1 cup) , Coconut Flour (3/4 cup) , Unsweetened Shredded Coconut (1/2 cup) , Baking Soda (1 tsp) , Salt (1/2 tsp) , Ground Ginger (1/2 tsp) and the lime zest in a medium mixing bowl.
Step 4
Pour the coconut oil, and Maple Syrup (1/3 cup) into the bowl with the flour mixture. Mix using a spatula until just about combined. Slowly stir in the strawberries.
Step 5
Roll a tablespoon of the dough into a ball and then place it on to the baking sheet. Repeat with the remaining dough.
Step 6
Bake the cookies until lightly browned on the top, about 10 minutes.
Step 7
Cool on the baking sheet until firm, and then serve.
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Nutrition Per Serving
Calories
663
% Daily Value*
Fat
54.9 g
70%
Saturated Fat
35.4 g
177%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.2 g
16%
Fiber
15.5 g
55%
Sugars
23.9 g
--
Protein
10.5 g
21%
Sodium
642.2 mg
28%
Vitamin D
--
--
Calcium
121.1 mg
9%
Iron
3.1 mg
17%
Potassium
460.7 mg
10%
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