Cooking Instructions
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Step 1
Dice the Fresh Strawberry (3/4 cup), zest the Lime (1), and melt the Coconut Oil (1/2 cup).
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Line two large baking sheets with parchment paper.
Step 3
Whisk together the Almond Flour (1 cup), Coconut Flour (3/4 cup), Unsweetened Shredded Coconut (1/2 cup), Baking Soda (1 teaspoon), Salt (1/2 teaspoon), Ground Ginger (1/2 teaspoon) and the lime zest in a medium mixing bowl.
Step 4
Pour the coconut oil, and Maple Syrup (1/3 cup) into the bowl with the flour mixture. Mix using a spatula until just about combined. Slowly stir in the strawberries.
Step 5
Roll a tablespoon of the dough into a ball and then place it on to the baking sheet. Repeat with the remaining dough.
Step 6
Bake the cookies until lightly browned on the top, about 10 minutes.
Step 7
Cool on the baking sheet until firm, and then serve.
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