Cooking Instructions
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Step 1
Dice the
Fresh Strawberries (3/4 cup)
, zest the
Lime (1)
, and melt the
Coconut Oil (1/2 cup)
.
Step 2
Preheat the oven to 350 degrees F (180 degrees C). Line two large baking sheets with parchment paper.
Step 3
Whisk together the
Almond Flour (1 cup)
,
Coconut Flour (3/4 cup)
,
Unsweetened Shredded Coconut (1/2 cup)
,
Baking Soda (1 tsp)
,
Salt (1/2 tsp)
,
Ground Ginger (1/2 tsp)
and the lime zest in a medium mixing bowl.
Step 4
Pour the coconut oil, and
Maple Syrup (1/3 cup)
into the bowl with the flour mixture. Mix using a spatula until just about combined. Slowly stir in the strawberries.
Step 5
Roll a tablespoon of the dough into a ball and then place it on to the baking sheet. Repeat with the remaining dough.
Step 6
Bake the cookies until lightly browned on the top, about 10 minutes.
Step 7
Cool on the baking sheet until firm, and then serve.
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